PENUCHE FUDGE
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Provided by BRENDA CLARK
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
- In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
- Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 22.1 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 15.7 mg, Sugar 21.7 g
PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
More about "old fashioned penuche fudge recipes"
TOP 43 OLD FASHIONED PENUCHE FUDGE RECIPE RECIPES
From schoenfeld.vhfdental.com
OLD-FASHIONED PENUCHE - BIGOVEN.COM
From bigoven.com
OLD FASHIONED PENUCHE FUDGE RECIPE | DEPORECIPE.CO
From deporecipe.co
OLD-FASHIONED PENUCHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED PENUCHE FUDGE | RECIPE - PINTEREST
From pinterest.com
AN EASY OLD-FASHIONED PENUCHE FUDGE RECIPE. A DELICIOUS …
From pinterest.com
OLD FASHIONED PENUCHE FUDGE RECIPE - NEW ENGLAND'S FAVORITE …
From homemade-dessert-recipes.com
CLASSIC PENUCHE FUDGE | RECIPELION.COM
From recipelion.com
OLD-FASHIONED BROWN SUGAR FUDGE RECIPE - THE DELICIOUS …
From thedeliciousspoon.com
OLD FASHIONED PENUCHE FUDGE - KULINARIAN
From kulinarian.com
PENUCHE FUDGE - BUTTERY AND RICH - FEARLESS FRESH
From fearlessfresh.com
OLD FASHIONED PENUCHE FUDGE — BIT & BAUBLE
From bitandbauble.com
OLD FASHIONED PENUCHE FUDGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD TIME PENUCHE (FUDGE) - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED PENUCHE FUDGE - RECIPES - COOKS.COM
From cooks.com
BROWN SUGAR FUDGE - LIFE CURRENTS OLD-FASHIONED CANDY
From lifecurrentsblog.com
OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
From tastyeverafter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love