OLD FASHIONED PEANUT BUTTER CANDY
Easy and delicious old-fashioned peanut butter candy.
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Mix all ingredients in a large bowl.
- Place waxed paper on the counter and put half the dough onto the paper.
- Roll out (like playdough!) into a long snake. Repeat with the second half of the dough.
- Wrap in the wax paper and refrigerate for 20 minutes (this is optional).
- Optional: roll the peanut butter roll in powdered sugar. You can also add tiny chocolate chips as a mix-in when making this recipe!)
- Slice the candy and wrap each piece in a square of wax paper.
Nutrition Facts : ServingSize 1 g, Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 51 mg, Fiber 1 g, Sugar 11 g
PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Desserts Candy Recipes Divinity Recipes
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
OLD FASHION PEANUT BUTTER ROLL
Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.
Provided by Mom of Cameron
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 5
Steps:
- First beat 3 egg whites until stiff.
- Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
- Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
- Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
- Pour onto powdered sugar and roll thin.
- Spread a thin layer of peanut butter.
- Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).
Nutrition Facts : Calories 2434.1, Fat 0.2, Sodium 176.4, Carbohydrate 619, Sugar 541.1, Protein 10.8
OLD FASHIONED PEANUT BUTTER ROLL CANDY
DELICIOUS--I could not find this on here, so I searched elsewhere and found it. This recipe needs your full attention while cooking. Worth the effort!!!!
Provided by Mom of Cameron
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 5
Steps:
- Cook sugar, Karo syrup and water without stirring, until the mixture forms a soft ball (235° F) when dropped in cold water or you have a 6-inch strand when spoon is lifted out of hot syrup.
- Have egg whites beaten; very slowly pour hot syrup into the whites while continuously beating at the same time.
- Continue beating until you can hardly turn the mixture by hand and it loses its gloss.
- Quickly spread on buttered and powdered sugar-dusted surface.
- Roll with roller carefully and spread peanut butter that has been softened by setting the jar in a pan of hot water.
- After spreading the peanut butter on the candy, roll and slice.
- The white candy can be colored green while beating for a pretty look for Christmas.
Nutrition Facts : Calories 3976.6, Fat 98, SaturatedFat 20.3, Sodium 1113, Carbohydrate 769.1, Fiber 11.6, Sugar 662.8, Protein 55.7
PEANUT BUTTER POTATO CANDY
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 20.7 mg, Sugar 22.8 g
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
OLD FASHIONED KENTUCKY PEANUT BUTTER ROLL
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it's well worth it!!!!
Provided by Lisa Kelly
Categories Candies
Time 55m
Number Of Ingredients 7
Steps:
- 1. First beat the 3 egg whites until stiff. Next prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar. Next mix all ingredients except vanilla, egg whites, and peanut butter in a large pot and boil. Stirring continuously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream. Pour onto powdered sugar working surface and roll thin (powder sugar your roller) Spread a thin layer of peanut butter. Roll up and cut. (Cut the pieces using a piece of thread to keep its form and layers).
POTATO CANDY
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
More about "old fashioned peanut butter roll candy recipes"
PEANUT BUTTER PINWHEELS OLD FASHION RECIPE …
From consumerqueen.com
OLD FASHIONED PEANUT BUTTER PINWHEELS
From cleanandscentsible.com
PEANUT BUTTER PINWHEEL CANDY | THE RECIPE …
From therecipecritic.com
PEANUT BUTTER ROLL - SOUTHERN COUNTRY BLING
From southerncountrybling.com
Estimated Reading Time 1 min
OLD FASHIONED PEANUT BUTTER CANDY - NO-BAKE DESSERT …
From nobakerecipes.com
5/5 (1)Calories 108 per servingCategory Candy
3 INGREDIENT OLD FASHIONED POTATO CANDY (NO BAKE)
From lecremedelacrumb.com
POTATO CANDY RECIPE MADE THE OLE FASHIONED WAY - SOUTHERN PLATE
From southernplate.com
CHOCOLATE PEANUT BUTTER FUDGE CANDY - A SPICY PERSPECTIVE
From aspicyperspective.com
TOP 49 POTATO CANDY RECIPE WITH PEANUT BUTTER RECIPES
From alhikmahfm.dixiesewing.com
OLD FASHIONED PEANUT BUTTER ROLL - WALLPAPERS
From voyager.pakistantoday.com.pk
OLD FASHIONED PEANUT BUTTER FUDGE RECIPE - CALL ME FUDGE
From callmefudge.com
OLD-FASHION PEANUT BUTTER CANDY RECIPE - YOUTUBE
From youtube.com
PEANUT BUTTER ENERGY BITES - PEAS AND CRAYONS
From peasandcrayons.com
TOP 48 OLD FASHIONED BUCKEYE CANDY RECIPE RECIPES
From rambusha.tibet.org
PEANUT BUTTER ROLLS: THE DELICIOUS RECIPE FOR MAKING OLD-FASHIONED ...
From cookist.com
TOP 42 OLD FASHIONED CANDY RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
OLD FASHIONED PEANUT BUTTER CANDY - RECIPE - COOKS.COM
From cooks.com
TOP 43 OLD FASHIONED POTATO CANDY RECIPE RECIPES
From nyamaneilang.coolfire25.com
CHOCOLATE PEANUT BUTTER HEARTS | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #desserts #easy #holiday-event #candy #dietary #low-sodium #low-cholesterol #low-in-something #3-steps-or-less
You'll also love