STRING CHEESE MEAT LOAF
My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. -Laura Lawrence, Salinas, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 911mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
CHEESE-FILLED MEAT LOAF
Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.
Provided by MilitantLobster
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Chop 4 bacon strips; set remaining 4 bacon strips aside.
- Cook chopped bacon in a large skillet over medium heat, stirring often, until bacon is browned and crisp, 8 to 10 minutes. Set chopped bacon aside.
- Lightly mix ground beef, bread crumbs, beaten egg, garlic, 1 teaspoon Worcestershire sauce, salt, and black pepper together in a bowl until thoroughly combined. Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square. Spread Cheddar cheese and cooked chopped bacon over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
- Bake meat loaf in the preheated oven until hot and beginning to brown, about 30 minutes. Mix ketchup, brown sugar, pineapple, and 1 teaspoon Worcestershire sauce together in a bowl, stirring to dissolve brown sugar. Remove meat loaf from oven and place remaining 4 bacon strips onto meat loaf, weaving them together. Spread pineapple mixture over woven bacon and top of loaf.
- Return meat loaf to oven and bake until bacon topping is crisp and pineapple mixture has baked into a glaze, about 20 more minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.8 g, Cholesterol 82.5 mg, Fat 16 g, Fiber 0.3 g, Protein 17.9 g, SaturatedFat 7.1 g, Sodium 782.8 mg, Sugar 10.5 g
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
CHEESE LOAF
Make and share this Cheese Loaf recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, salt and cheese in large bowl.
- Stir thoroughly.
- Add milk and melted butter.
- Stir to form soft dough.
- Put in greased loaf pan 9 x 5 x 3 inch.
- Bake in 400 degree oven for 35 to 40 minutes.
- Remove from pan to cool.
- Serve with butter.
STRINGY CHEESE LOAF
Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook.
Provided by Hey Jude
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
- Mix remaining ingredients; spread between slices of bread.
- Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
- Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.4, Cholesterol 30.4, Sodium 485.5, Carbohydrate 30.2, Fiber 1.8, Sugar 0.4, Protein 9
CHEESE & GARLIC PULL-APART LOAF
Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats
Provided by Lulu Grimes
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h20m
Number Of Ingredients 6
Steps:
- Butter a 900g loaf tin and line with baking parchment that comes well above the longer sides. Make up the bread following the pack instructions. Leave the dough to rest under a cloth for 10 mins. Shape into a log on a lightly floured surface and divide it into six pieces. Mix the cheese, garlic, parsley and butter together.
- Roll each piece of dough out into a rectangle, or as near to a rectangle as you can, the width should be just shorter than the width of the tin and the length about twice the depth of the tin, and lay the rectangles out side by side. Divide the cheese mixture between them (reserving 1 tbsp) and spread it out as much as possible. Fold each rectangle in half and then put them into the tin one after the other, starting at one end. You may need to squeeze them a bit to fit them all in. Don't worry about the dough sticking out of the top of the tin. Cover the dough and leave to rise for about 30 mins or until risen. Crumble the remaining cheese mix over the top.
- Heat oven to 180C/160C fan/gas 4. Bake for 40-45 mins or until golden and puffed (don't under-cook it or it may be squidgy in the middle). Leave the loaf in the tin for 10 mins, then lift it out with the parchment. Serve it whole, ready to be pulled into pieces.
Nutrition Facts : Calories 348 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
More about "stringy cheese loaf recipes"
TOP 5 BEST STRETCHY CHEESES FOR A PIZZA - PIZZA OVEN …
From pizzaovenreview.com
STRING CHEESE - TASTE OF BEIRUT
From tasteofbeirut.com
CHEESE LOAF BREAD
From womanscribbles.net
4.8/5 (20)Total Time 43 minsCategory Side Dish, SnacksCalories 357 per serving
- In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Whisk well.
- In a microwave-safe bowl, microwave butter, milk and water until the butter melts. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when necessary.
- Add the butter mixture to the dry ingredients in the mixing bowl. Stir the mixture using a wooden spoon until incorporated. Add the egg and stir. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. You may not need all the flour.
- Turn the dough onto a floured board and knead for 6-12 minutes, until it is smooth and elastic. Let the dough rest for ten minutes in a bowl, covered.
APPLE SPICE LOAF CAKE WITH CREAM CHEESE FROSTING RECIPE
From today.com
STRINGY CHEESE BAGUETTES RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CHEESE & WALNUT LOAF | RECIPES | MOORLANDS EATER
From moorlandseater.com
STRING CHEESE MEAT LOAF | PUNCHFORK
From punchfork.com
TASTEE RECIPE MIGHTY MEATLOAF STUFFED WITH STRINGY MOZZARELLA …
From tasteerecipe.com
LINE A LOAF PAN WITH POTATOES AND CHEESE FOR THIS MOUTHWATERING …
From sweetandsavory.co
CHEESE BREAD LOAF - 20 RECIPES | BONAPETI.COM
From bonapeti.com
HOW TO MAKE HOMEMADE STRING CHEESE - CULTURES FOR HEALTH
From culturesforhealth.com
STRING CHEESE MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
STRINGY CHEESE LOAF RECIPE - CHEESE.FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
STRINGYCHEESELOAF FOOD
From homeandrecipe.com
STRING CHEESE LOAF – RECIPES FOR THE COOK
From recipes4thecook.com
HOW TO AVOID STRINGY CHEESE FONDUE | SHARI BLOGS
From shariblogs.com
CHEESE STUFFED MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MEATLOAF WITH CHEESE - EASY AND DELICIOUS RECIPE - DINNER PLANNER
From dinnerplanner.com
COST STRINGY CHEESE BREAD LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
ISO: STRINGY CHEESE LOAF BREAD (USING FRENCH BREAD, BETTY CROCKER, …
From recipelink.com
BETTY CROCKER CHEESE LOAF RECIPE - EASY RECIPES
From recipegoulash.cc
STRINGY CHEESE LOAF - RECIPE - COOKS.COM
From cooks.com
CHUNKY CHEESE LOAF RECIPE - BBC FOOD
From bbc.co.uk
LOAF PAN CREAM CHEESE POUND CAKE - BEAT BAKE EAT
From beatbakeeat.com
STRINGY CHEESE LOAF - RECIPE - COOKS.COM
From cooks.com
10 BEST MEATLOAF WITH CHEESE RECIPES | YUMMLY
From yummly.com
QUICK CHEESE LOAF FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
10 BEST MOZZARELLA STRING CHEESE RECIPES | YUMMLY
From yummly.com
10 EASY RECIPES WITH STRING CHEESE - INSANELY GOOD
From insanelygoodrecipes.com
TASTEE RECIPE MIGHTY MEATLOAF STUFFED WITH STRINGY MOZZARELLA …
From tasteerecipe.com
STRINGY CHEESE BREAD LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
BACON WRAPPED CHICKEN MEATLOAF: THE MOIST AND JUICY RECIPE FOR A ...
From cookist.com
STRINGY CHEESE AND ZUCCHINI FLAN - GIALLOZAFFERANO RECIPES
From giallozafferano.com
CHEESE AND BACON COB LOAF - TASTE.COM.AU
From taste.com.au
STRINGY CHEESE LOAF - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #barbecue #easy #dinner-party #picnic #summer #cheese #seasonal #to-go #camping #equipment #grilling #presentation #served-hot
You'll also love