Old Fashion Steak Sauce Recipes

MY MOTHER'S SWISS STEAK

My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

OLD FASHION STEAK SAUCE

Old Fashion Steak Sauce image

Make and share this Old Fashion Steak Sauce recipe from Food.com.

Provided by Myrna 2

Categories Sauces

Time 2h

Yield 2-3 cups

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1/2 cup minced onion
1/4 cup mayonnaise
1 cup ketchup
1 cup mustard
1/3 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon lemon juice
2 tablespoons molasses
1/4 teaspoon ginger
1/2 teaspoon hot pepper sauce
1 1/2 teaspoons pepper
salt

Steps:

In oil, slowly cook minced onion til soft, don't let onion get color.
In a mixing bowl, whisk mayo, and remaining ingredients til well- combined.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 526.1, Fat 27.9, SaturatedFat 3.5, Cholesterol 7.6, Sodium 3152.8, Carbohydrate 70.6, Fiber 5.5, Sugar 47.4, Protein 7.9

PETER LUGER-STYLE STEAK SAUCE

Peter Luger-Style Steak Sauce image

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories Sauce Condiment Molasses Horseradish Tomato Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Steps:

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Do Ahead
Sauce can be made 5 days ahead. Store in an airtight container and chill.

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