Old Fashion 7 Grain Cookies Recipes

OLD FASHIONED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
• Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
• On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
• Bake at 350 degrees F (175 degrees C) until lightly browned.

WHOLE GRAIN BREAKFAST COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
• Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
• Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.

OLD FASHION 7-GRAIN COOKIES

Steps:

• Combine eggs,raisins,vanilla,and let stand about one hour covered.
• Cream together butter and sugars.
• Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
• Blend in egg-raisin mixture,and 7-Grain Cereal.
• Dough should be stiff.
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake at 350 degrees for 10 minutes or until lightly brown.

EASY OLD-FASHION SUGAR COOKIES

Steps:

• Cream margarine; add sugar, beat until fluffy.
• Add egg and vanilla, stir in flour and milk. ( You may need to add a little more milk or flour to get the best consistency to roll out).
• Roll into two logs, wrap in plastic wrap and refrigerate.
• When ready to bake, just slice into thin slices. Bake at 350' for 5 to 7 minutes or until bottoms are lightly browned; tops will be slightly moist.