Chicken Mozzarella Pasta Recipes

CHICKEN AND FRESH MOZZARELLA PASTA

Chicken and Fresh Mozzarella Pasta image

Looking for a fast Italian meal? Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 7

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless skinless chicken breasts
2 1/4 cups uncooked penne pasta (8 oz)
1 pint (2 cups) grape tomatoes, cut in half
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup chopped fresh Italian (flat-leaf) parsley

Steps:

Heat gas or charcoal grill. In small bowl, mix 1 tablespoon of the oil, the Italian seasoning, salt and pepper. Brush on both sides of chicken.
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from grill to cutting board; cover to keep warm.
Meanwhile, cook and drain pasta as directed on package. In large bowl, toss pasta and remaining 2 tablespoons oil. Cut chicken into thin strips. Add chicken and remaining ingredients to pasta; toss to combine.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 650 mg, Sugar 2 g, TransFat 0 g

SMOKED MOZZARELLA CHICKEN WITH PASTA

Smoked Mozzarella Chicken with Pasta image

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked angel hair pasta or thin spaghetti
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup seasoned bread crumbs
2 tablespoons olive oil
4 thin slices smoked deli ham
4 slices smoked mozzarella cheese
1/2 teaspoon dried sage leaves
1/2 cup prepared pesto
Grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Drain; transfer to a large bowl., Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess., In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook until a thermometer inserted in chicken reads 165°, 1-2 minutes longer. Remove from heat., Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 694 calories, Fat 28g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 1184mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 53g protein.

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