Glögi Spice Mixture For Red Wine Recipes
HOT SPICED WINE
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
GLöGI SPICE MIXTURE FOR RED WINE
If you like mulled wine, it's a good idea to make a generous batch of the spice mixture for quick and easy mulling. :-) Keeps well in the fridge.
Provided by stormylee
Categories Beverages
Time 1h5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan and simmer for an hour.
- Allow to cool and sieve.
- Store in a bottle in the fridge.
- Use 100 ml or more per one (750 ml) bottle of red wine (or equal amount of red grape or black currant juice): mix and heat gently. Sweeten with brown sugar, if you prefer.
Nutrition Facts : Calories 622, Fat 13.4, SaturatedFat 1.4, Sodium 55.8, Carbohydrate 136.9, Fiber 56, Protein 21.5
QUICK MULLED WINE
On a cold, bleak day, this is ideal as a pre-dinner drink. This quantity makes 2 generous serves, or 4 small serves. Freshly squeezed orange juice, of course, is ideal - but you can get away with bottled orange juice.
Provided by Kookaburra
Categories Punch Beverage
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a heatproof jug (or in a saucepan).
- You can alter the proportion of orange juice to red wine according to taste.
- Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
- Stir.
- Pour into wine glasses and serve.
Nutrition Facts : Calories 225.5, Fat 0.2, Sodium 4.2, Carbohydrate 25.8, Fiber 0.5, Sugar 22.9, Protein 0.6
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
GLöGI SPICE MIXTURE FOR WHITE WINE
Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently!
Provided by stormylee
Categories Beverages
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.
- Sieve the mixture and store in the fridge.
- Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently.
Nutrition Facts : Calories 25.4, Fat 0.6, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 5.6, Fiber 2.1, Sugar 0.7, Protein 0.8
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S
This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!
Provided by kda949
Categories Punch Beverage
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3
NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)
Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.
Provided by pavut
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large kettle, combine all ingredients.
- Heat slowly, until the drink is steaming hot.
- Stir occasionally.
- Be careful not to allow it to boil, just keep it warm.
Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
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MULLED WINE RECIPE (NORDIC GLøGG + NON-ALCOHOLIC)
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4.8/5 (12)Total Time 30 minsCategory DrinksCalories 122 per serving
- Add to saucepan: In a medium large saucepan, add all the ingredients except the red wine. You can add it at this point if everyone want alcohol. But remember that you only want the wine to heat up, not boil.
- Let it steep: Whenever you see steam starting to evolve, just remove from the heat and let it steep for around 20-30 minutes. Longer is also fine. But before steeping, I like to remove the orange and lemon slices to avoid getting too bitter gløgg.
- Serve: You may want to reheat it just a little when it is done steeping. That's also when you'll heat your red wine if you're separating the two. Strain the mulled wine into glasses, along with red wine or not. Garnish each glass with an orange or clementine slice, cinnamon stick and star anise. But remember that the garnishes may give it an even stronger flavor.
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