Old Chicagos Artichoke Dip Recipes

HOUSTON'S CHICAGO-STYLE HOT ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees.
• Put Romano cheese in a food processor with metal blade.
• Turn motor on and drop garlic through feed tube to mince.
• Stop machine and add spinach, artichokes, cream cheese and eggs.
• Process until thoroughly blended; turn into medium bowl.
• Fold in mozzarella cheese.
• Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
• Serve hot with tortilla chips, sour cream and salsa.

OLD CHICAGO'S ARTICHOKE DIP

Steps:

• -With an electric mixer, beat cream cheese until fluffy, a minimum of 2 minutes -Cut artichoke hearts into quarters, and add to cream cheese along with reserved brine -Mix well, about 2 minutes -With mixer on low, stir in green onion, parmesan cheese, hot sauce, and pepper for 1 minute -Salt to taste -Heat dip, stirring often, in saucepan over medium heat, or microwave in a ceramic bowl 2-3 minutes, until hot -Serve with an assortment of cut vegetables and breads