Okey Dokey Artichokey Dip Recipes

OKEY DOKEY ARTICHOKEY DIP

Steps:

• Cook the spinach according to the package. Drain the spinach and cool. Set aside. In a fry pan, sauté the onions in the olive oil with basil & oregano until tender. Set aside.
• Finely chop artichoke hearts and add to the spinach along with the onions and seasonings. Mix together. Add the cream cheese and sour cream and blend. Add the remaining cheeses except for parmesan cheese.
• Spoon into a 13x9 rectangular baking dish. Cover and refrigerate. When ready to serve, sprinkle with the parmesan cheese. Cover and heat in microwave until bubbly hot.

THREE CHEESE HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350 °F.
• In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
• Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
• Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
• Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
• Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.