Oeufs En Cocotte Or Shirred Eggs Recipes
OEUFS COCOTTE (BAKED EGGS)
Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
Provided by chatoune
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
- Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
- Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
- Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g
SHIRRED EGGS (OEUFS EN COCOTTE)
Shirred eggs are essentially baked eggs with some cream, some herbs and some cheese. They are deceptively easy to make... Not much more than frying the egg in a pan. But once you try this, you may never pan fry an egg again. Serve this with thin slices of toast, and you have the perfect savory breakfast. Serve this with a side salad, and you have a wonderful light evening meal. I picked this dish up at Cordon Bleu many years ago; where they are called "oeufs en cocotte". So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Eggs
Number Of Ingredients 6
Steps:
- ADDITIONAL EQUIPMENT A oven-proof pan for the bain-marie (water bath). Two ramekins or other heat-proof dishes.
- Gather your ingredients.
- Place a rack in the middle position, and preheat the oven to 370f (184c).
- Add a pan to the oven large enough to hold the ramekins, and then fill with steaming water.
- Chefs Note: The pan should hold enough water to go in approximately halfway up the sides of the ramekins.
- Divide the butter between the two ramekins, and thoroughly coat the bottom and sides.
- Add 1 tablespoon of the cream to each one of the ramekins, and swirl to coat the bottom.
- Place the ramekins into the water bath.
- Chef's Tip: Wait about five minutes, until the cream gets hot.
- Break an egg into each one of the ramekins.
- Divide the cheese in half, and sprinkle each one with the cheese.
- Add a dash of salt and/or pepper, to taste.
- Bake for 7 to 10 minutes.
- Chefs Note: the whites should be set but the yellow still a bit runny.
- Serve immediately with some thinly sliced toast. Enjoy.
- Keep the faith, and keep cooking.
More about "oeufs en cocotte or shirred eggs recipes"
FRENCH BAKED EGGS IN OVEN (SHIRRED EGGS/OEUFS COCOTTE)
Web 2021-08-03 Step 2: Bake the French Eggs. To a large, oven-safe dish, add about an inch of water (a bain-marie) and then place the ramekin into the water. Bake the eggs in the oven for 15 minutes (10 minutes covered, 5 …
From alphafoodie.com
From alphafoodie.com
See details
SCRUMPTIOUS SHIRRED EGGS OR OEUFS EN COCOTTE | EGGS …
Web 2020-07-06 Recipe Name: Scrumptious Shirred Eggs Or Oeufs en Cocotte Author: Ranjeeta Nath Ghai Description: Traditionally, shirred eggs are eggs cracked in a dish, crowned with a dash of cream and a …
From foodalltime.com
From foodalltime.com
See details
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
Web 2021-08-13 Add garlic, thyme, salt and pepper. Cook for further 1 minute until mushrooms and garlic are golden. Wilt spinach: Add spinach and stir for 30 seconds, just until wilted. Fill ramekins: Divide mushroom mixture …
From recipetineats.com
From recipetineats.com
See details
OEUFS EN COCOTTE - SHIRRED EGGS ARE A CLASSIC FRENCH …
Web 2017-10-13 Melt the butter and oil in a frying pan and cook the leeks until softened. Add the mushrooms then fry the vegetables until cooked. Preheat the oven to …
From greedygourmet.com
Reviews 1Category BreakfastCuisine FrenchTotal Time 30 mins
From greedygourmet.com
Reviews 1Category BreakfastCuisine FrenchTotal Time 30 mins
See details
HOW DO I BAKE EGGS? | DEPENDABLE
Web 2022-07-23 Cover the pan and quickly bring the water just to boiling. Turn off the heat and let the eggs stand, covered, 12 minutes for medium-size eggs, 15 minutes for large …
From dependablepickup.com
From dependablepickup.com
See details
EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/350F/Gas 4. Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of crème fraîche in …
From bbc.co.uk
From bbc.co.uk
See details
OEUFS COCOTTE BAKED EGGS RECIPES - FOOD NEWS
Web How to make Oeufs en cocotte-Shirred eggs? Melt the butter and oil in a frying pan and cook the leeks until softened. Add the mushrooms then fry the vegetables until cooked. …
From foodnewsnews.com
From foodnewsnews.com
See details
OEUFS EN COCOTTE (EGGS EN COCOTTE) - DINE & FASH
Web 2017-10-17 Instructions. Pre-heat oven to 375 degrees F. In a skillet or saute pan, brown the pancetta in olive oil over medium-high heat. When browned, remove the …
From dineandfash.com
From dineandfash.com
See details
SHIRRED EGGS WITH SPINACH, BREAKFAST THE FRENCH WAY - SAUCE
Web 2019-01-18 Directions. Step 1 Preheat oven to 425°F. Lightly oil two (4-inch) ramekins and set aside. Step 2 Place some spinach ion the bottom of each ramekin. Next crack an egg …
From simmerandsauce.com
From simmerandsauce.com
See details
CREAMY FRENCH EGG CUPS! KETO OEUFS COCOTTE! 4 EASY …
Web In the past month, I've seen several recipes for OEUFS EN COCOTTE or SHIRRED EGGS, a delcious--and, as it turns out, low carb, perfectly KETO--way to prepare...
From youtube.com
From youtube.com
See details
OEUFS EN COCOTTE OR SHIRRED EGGS (KITCHENPC)
Web Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out. …
From kitchenpc.com
From kitchenpc.com
See details
CHEESY OEUFS EN COCOTTE / EGGS IN POTS - CHOCOLATES & CHAI
Web 2018-06-14 Preheat the oven to 350 degrees F. Place a slice of brioche in each ramekin. Toss in the cheese and chopped sausage. Crack an egg into each ramekin.
From chocolatesandchai.com
From chocolatesandchai.com
See details
OEUFS EN COCOTTE OR SHIRRED EGGS RECIPES
Web Steps: Preheat oven to 250 degrees. Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper.
From tfrecipes.com
From tfrecipes.com
See details
WORLD BEST BLOG OF RICE RECIPES: OEUFS EN COCOTTE OR SHIRRED EGGS
Web 1 in france, this basic methods of baked eggs is called oeufs en cocotte which means "eggs baked in ramekins.". 2 you can bake eggs nestled in other foods such as rice, …
From riceofday.blogspot.com
From riceofday.blogspot.com
See details
SHIRRED EGGS OEUFS EN COCOTTE RECIPES
Web Steps: Preheat oven to 325 degrees F (165 degrees C). Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream …
From tfrecipes.com
From tfrecipes.com
See details
SHIRRED EGGS (BAKED EGGS) - FAVORITE FAMILY RECIPES
Web 2022-09-29 Preheat oven to 350 degrees. Grease each ramekin with butter and crack one egg into each ramekin. Top each egg with 1 teaspoon of heavy cream, ½ teaspoon of …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
