Bagel Breakfast Casserole Recipes

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EVERYTHING BAGEL BREAKFAST CASSEROLE



Everything Bagel Breakfast Casserole image

You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese!

Provided by Sally

Categories     Breakfast

Time 1h10m

Number Of Ingredients 12

3 day-old everything bagels*, cut into bite-size pieces (about 6 cups)
1 bell pepper, chopped
3/4 cup quartered cherry tomatoes (or chopped regular tomato)
6 slices cooked bacon, chopped
9 large eggs
1 and 1/2 cups whole milk
1 and 1/2 cups shredded cheese*
1/2 teaspoon ground mustard*
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 ounces block cream cheese, cut into bite-size pieces
optional for garnish: everything bagel seasoning and scallions

Steps:

  • Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
  • Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
  • Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
  • Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
  • Cover leftover casserole tightly and refrigerate for up to 1 week.

BAGEL BREAKFAST CASSEROLE



Bagel Breakfast Casserole image

This is a slow cooker recipe from the lovely ladies at Slow Cook Skinny. Posting here so that I don't lose it.

Provided by McGelby

Categories     Breakfast

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 plain bagels, ripped into small pieces
2 cups egg whites
1 cup crumbled turkey sausage
1/2 cup diced turkey bacon
1/4 cup white onion, chopped
3/4 cup low-fat cheddar cheese or 3/4 cup fat-free cheddar cheese

Steps:

  • Spray your slow cooker with no-stick cooking or baking spray.
  • Put in bagel pieces.
  • In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.
  • Pour over bagels.
  • Top with cheddar cheese.
  • Cover the top of the slow cooker with a paper towel before you put the lid on.
  • Cook on high 3 hours or low for 6-7, or until eggs are set and bacon is cooked.

Nutrition Facts : Calories 467.3, Fat 14.3, SaturatedFat 3.5, Cholesterol 104.5, Sodium 1117.9, Carbohydrate 45.2, Fiber 2, Sugar 1.4, Protein 36.4

CHEESY LOX BAGEL BREAKFAST CASSEROLE



Cheesy Lox Bagel Breakfast Casserole image

This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Provided by SerenaBloom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 15

nonstick cooking spray
3 bagel (4" dia)s plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
  • Toast bagels.
  • Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
  • Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
  • Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
  • Sprinkle chives over top and serve hot.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g

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