California Style Salsa Recipes
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
CALIFORNIA-STYLE SALSA
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Provided by ChefWhiz
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
CALIFORNIA SALSA
They were sampling this recipe at the store I work at. I didn't work that day but they had the recipe laying around so I took it home last night and tried it!! So so good. Just a different way to enjoy a little salsa. Unsure of the size of cans and bottle of dressing.I just used a regular can of corn and beans and the smallest dressing.
Provided by Princesspharm
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop and dice ingredients, mix together and serve with chips. I also added some salt and pepper but that is optional!
Nutrition Facts : Calories 305.3, Fat 21.3, SaturatedFat 3.2, Sodium 643.2, Carbohydrate 28.1, Fiber 8.8, Sugar 5.8, Protein 5.8
CALIFORNIA SALSA
Provided by Food Network
Time 15m
Yield 5 c (1.2 kg)
Number Of Ingredients 6
Steps:
- 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase to Variable 5.
- 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
- 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
- 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.
CALIFORNIA AVOCADO SALSA
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Serve immediately with chips.
Nutrition Facts :
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