Oberto Teriyaki Beef Jerky Recipes

TERIYAKI BEEF JERKY

Teriyaki Beef Jerky image

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Provided by chris70

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h15m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups teriyaki sauce
1 cup soy sauce
1 cup brown sugar
1 dash Worcestershire sauce
¼ pound fresh pineapple, peeled
2 cloves garlic
2 pounds beef round, cut into 1/2-inch thick strips

Steps:

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 28.5 g, Cholesterol 26.1 mg, Fat 4.3 g, Fiber 0.4 g, Protein 13.4 g, SaturatedFat 1.6 g, Sodium 3068.5 mg, Sugar 25.9 g

THE BEST TERIYAKI BEEF JERKY

The Best Teriyaki Beef Jerky image

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Provided by Michael_Simes

Categories Lunch/Snacks

Time 6h20m

Yield 3 lbs

Number Of Ingredients 16

Ingredients

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

Steps:

Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
Mix ingredients in extra large bowl with whisk until completely blended.
If beef is more than one inch thick, slice across to create equal thickness.
Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
Incorporate beef into ingredients to cover.
Marinate beef overnight.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Hang beef skewers across oven rack so beef hangs freely.
Cover entire oven rack with skewers of meat.
Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
Once finished,
Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
Remove beef strips from skewers and store them in an airtight container.

More about "oberto teriyaki beef jerky recipes"

EASY HOMEMADE TERIYAKI BEEF JERKY - COPYKAT RECIPES

Web Feb 16, 2023 449 Yummly Jump to Recipe Print Recipe Are you looking for the perfect blend of sweet and savory that enhances the natural taste …
From copykat.com
5/5 (8)
Total Time 20 mins
Category Snack
Calories 45 per serving

Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

See details

TERIYAKI BEEF JERKY - HEY GRILL, HEY

Web Dec 9, 2020 Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. …
From heygrillhey.com
4.9/5 (25)
Category Snacks
Cuisine American, Asian
Total Time 3 hrs 20 mins

Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 2 weeks in the fridge.

See details

HOMEMADE TERIYAKI BEEF JERKY WITH A DEHYDRATOR

Web Aug 25, 2023 Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a …
From smokedbbqsource.com
5/5 (1)
Total Time 5 hrs 45 mins
Category Snack
Calories 313 per serving

See details

OUR BEST TERIYAKI GROUND BEEF JERKY RECIPE - CHEF OLU

Web Jun 25, 2023 First mix all the ingredients together in a bowl until combined. Then shape into small logs or strips on a baking sheet lined with parchment paper. Bake at 225°F for …
From chefol.com

See details

SWEET, SPICY JAPANESE-STYLE TERIYAKI BEEF JERKY RECIPE

Web Sep 6, 2023 In a large Ziploc bag put all the teriyaki beef jerky ingredients, then shake till the ingredients are fully mixed. Once the marinade is ready, seal the meat slices in the …
From homesteading.com

See details

TERIYAKI BEEF JERKY RECIPE - COOKING WITH JANICA

Web Feb 3, 2015 Directions: 1. Slice your brisket into 1/4″ pieces with the grain for a chewier jerky, or against the grain for less chewy. Be sure to cut off any large pieces of fat. 2. In a large mixing bowl, combine the …
From cookingwithjanica.com

See details

TERIYAKI — OBERTO

Web Marinated in soy sauce, sea salt and other natural seasonings, our all-natural lean teriyaki beef jerky is now made with real wood smoke for an almost unimaginable flavor experience. The bite is even more tender, …
From oberto.com

See details

OBERTO | ALL NATURAL TERIYAKI BEEF JERKY | FREE 1-3 DAY DELIVERY

Web Low in carbohydrates, high in protein, free of preservatives (no MSG added), and made with all natural ingredients (that you can say and spell), Oberto All Natural Teriyaki Beef …
From shop.oberto.com

See details

OBERTO - ORIGINAL BEEF JERKY (RECIPE #2)

Web Aug 1, 2023 Ingredient Review Beef, Brown Sugar, Water, Salt, Beef Stock, Vinegar, Yeast Extract, Cultured Celery Powder, Garlic Powder, Onion Powder, Sugar, Spice, …
From jerkyingredients.com

See details

FAQ — OBERTO

Web Our new beef jerky recipe uses straightforward, natural ingredients found in any home kitchen. The new product is now much tastier, much better quality and offers you a more …
From oberto.com

See details

TERIYAKI II BEEF JERKY - JERKYHOLIC

Web May 4, 2020 Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, rice vinegar, honey, …
From jerkyholic.com

See details

BEEF JERKY RECIPE WITH SPICY TERRIYAKI - KITCHEN DIVAS

Web May 20, 2021 Slice beef. Combine all of the ingredients in a large airtight container. Allow the sliced beef to soak for at least 24 hours. Place strips in a single layer on the racks of the dehydrator and dry at 160 degrees …
From kitchendivas.com

See details

TERIYAKI BEEF JERKY - FRESH OFF THE GRID

Web Dec 7, 2020 Mix the beef into the marinade, seal completely, and let sit 12-24 hours in the refrigerator. Once it’s ready, load it up on the dehydrator racks and turn the temperature to 160F. We cook ours for about 4-6 …
From freshoffthegrid.com

See details

KIKKOMAN TERIYAKI BEEF JERKY RECIPE: STEP BY STEP

Web 1 tsp onion powder 1 tbsp liquid smoke hickory 2 tsp black pepper 1/2 cup Kikkoman Teriyaki Marinade 1 tsp salt How to Pick the Right Beef Cutting our choice of beef – …
From beefjerkyhub.com

See details

THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A …

Web Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back …
From onceuponachef.com

See details

OH BOY! OBERTO JERKY - HOOSIER HOMEMADE

Web Nov 3, 2011 We received four different kinds of their jerky to try: original beef, peppered beef, bbq pork, and teriyaki turkey. These flavors were delicious and each are very …
From hoosierhomemade.com

See details

KIKKOMAN TERIYAKI BEEF JERKY - JERKYHOLIC

Web Sep 18, 2020 Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Well get ready, because this …
From jerkyholic.com

See details

OBERTO BEEF JERKY RECIPES

Web Ingredients One 3-pound eye of round roast (see note), trimmed of fat and silver skin 1 cup (packed) dark brown sugar 1 cup soy sauce 3 tablespoons Worcestershire sauce 1 …
From tfrecipes.com

See details

SPICY TERIYAKI BEEF JERKY - JERKYHOLIC

Web May 30, 2015 Instructions. Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved. Place slices of top round milanesa in the marinade …
From jerkyholic.com

See details

THE BEST BEEF JERKY, ACCORDING TO PRO SNACKERS

Web Jan 19, 2023 Products mentioned in this slideshow. Old Fashioned Beef Jerky - 2.5Oz. Link Snacks Inc. Jack Links Beef Jerky 100% Beef Original 2.85 Oz 10G Of Protein Per …
From msn.com

See details

HOMEMADE TERIYAKI BEEF JERKY RECIPE - MASHED

Web Aug 10, 2021 Open the lid, and remove the beef. Slice as thinly as possible. Place on several baking sheets, and bake for 3 hours. Remove from the oven, and place the jerky in a large plastic bag, sealing almost …
From mashed.com

See details