Metzgers Spaghetti Sauce Recipes

WORLD'S BEST SPAGHETTI SAUCE

WORLD'S BEST SPAGHETTI SAUCE image

World's Best Spaghetti Sauce Ever from The Bewitchin' Kitchen. Filled with savory meats and vegetables. This is sure to be a hit!

Provided by The Bewitchin Kitchen

Time 1h5m

Number Of Ingredients 18

Ingredients

1.5 lbs extra lean ground beef (2 lbs if not using hot italian sausage)
1 lb Hot Italian Sausage (casings removed)
1 tbsp Olive Oil
1 large onion (diced)
1 green bell pepper (diced)
4 cloves garlic (minced)
1 cup white wine (beef broth works too)
1 28oz can crushed tomatoes
1/2 can tomato paste (4 oz can)
1 jar marinara sauce (I like Safeway O Organics)
1 tsp oregano
1 tsp thyme
2 bay leaves
1 tbsp sugar
1 tsp sea salt
1/2 - 1 tsp tsp crushed red pepper (start small and increase the heat by taste)
2 tbsp dried parsley
1/2 cup parmesan cheese

Steps:

In a large pot, over medium heat, cook up your beef and hot italian sausage. When the meat is cooked, drain the meat and set aside (I leave it sitting in a colander over the sink).
Heat up the olive oil and add the onion and green pepper. Saute until the onion is soft (about 4-5 minutes) and then add the garlic. Give it a good stir for another minute or two (until fragrant).
Add the wine (doesn't matter what kind I have used Chardonnay, Pinot Grigio and even Moscato) and reduce for about two minutes.
Next up is the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. I usually stir this together and let simmer a few minutes.
Add the meat. Stir and put a lid on.
Let this simmer on low - medium/low for at least an hour. If you can get away for longer, do it.
After your hour is up, add the parmesan cheese and parsley. Stir and simmer for another thirty minutes.
Serve with desired pasta (or spaghetti squash) and top with more parmesan cheese.

Nutrition Facts : Calories 371 kcal, Carbohydrate 17 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1249 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

METZGER'S SPAGHETTI SAUCE

Metzger's Spaghetti Sauce image

I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great.

Provided by Metzgermeister

Categories One Dish Meal

Time 45m

Yield 1 large pot, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans crushed tomatoes (I use organic fire roasted tomatoes)
2 (6 ounce) cans tomato paste
2 garlic cloves, minced (I use very thinly sliced fresh garlic so it liquifs in the olive oil)
2 -3 table spoons extra virgin olive oil
1 tablespoon oregano
1 tablespoon basil
1 tablespoon italian seasoning
2 large bay leaves
1 medium onion, diced (optional)
1 lb Italian sausage (or use ground beef from chuck)
black pepper (to taste)

Steps:

combine crushed tomatoes, tomatoe paste and spices in a large pan and bring to a simmer.
In a skillet comine Olive Oil, minced garlic, diced onion and meat. Cook until meat is done and onion is soft.
Add meat, onion, garlic, olive oil to simmering tomatoe sauce.
let simmer for about 30 minutes.
Enjoy over spaghetti noodles.

Nutrition Facts : Calories 345.7, Fat 21.2, SaturatedFat 7.3, Cholesterol 43.1, Sodium 1668.7, Carbohydrate 23.3, Fiber 4.7, Sugar 12.8, Protein 18.1

SPAGHETTI SAUCE

Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

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