RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
OATMEAL-RAISIN SQUARES
This recipe for oatmeal-raisin squares is a delicious snack perfect for after school.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, add oatmeal, flour, sugar, pecans, baking soda, and salt; stir to combine. Add melted butter and vanilla and stir to incorporate; set aside.
- In a small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. Bring to a boil over medium heat, and immediately reduce heat to a simmer; continue cooking for 2 minutes. Let cool slightly. Transfer mixture to the bowl of a food processor; process until almost smooth. If mixture is very liquid, strain through a fine mesh strainer, discarding liquid.
- Spray a 9-by-13-inch baking dish with cooking spray. Transfer half the oat mixture to baking dish and press down, using your hands, to form an even layer. Using an offset spatula, spread raisin mixture over oat layer. Top with remaining oat mixture, pressing down to form an even layer.
- Transfer to oven and bake until golden brown on top, 35 to 45 minutes. Let cool completely before cutting into 2-inch squares. Oatmeal-raisin squares may be stored, wrapped in plastic wrap, for up to 5 days.
OATMEAL RAISIN BARS
Make and share this Oatmeal Raisin Bars recipe from Food.com.
Provided by Teena03
Categories Breakfast
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.
Nutrition Facts : Calories 574.9, Fat 25.9, SaturatedFat 12.3, Cholesterol 51.9, Sodium 289, Carbohydrate 82.1, Fiber 3.6, Sugar 56.6, Protein 8.3
LEMONY OATMEAL RAISIN WALNUT SQUARES
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch of the walnuts...YUM! My family, while they love the traditional raisin oatmeal cookie, first turned their noses up at these the first time I told them I was making them, but...
Provided by Lisa Myrick
Categories Other Snacks
Time 50m
Number Of Ingredients 12
Steps:
- 1. HEAT oven to 375 F. Lightly grease a 9 x 13 pan; set aside.
- 2. In saucepan, COMBINE raisins, sweetened condensed milk, lemon juice and lemon rind. Cook and stir over medium heat just until bubbly. Cool slightly.
- 3. In bowl, COMBINE butter, brown sugar and vanilla; beat well.
- 4. ADD flour, baking soda and salt; mix well. Stir in oats and walnuts.
- 5. RESERVE 2 cups oat mixture for topping. PRESS remaining mixture into prepared pan.
- 6. SPREAD raisin mixture to within 1/2 inch of edges. SPRINKLE with reserved oat mixture; press lightly.
- 7. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into 48 squares (or the size you prefer them to be).
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
More about "oatmeal raisin squares recipes"
OATMEAL RAISIN BARS- JUST 4 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
5/5 (83)Total Time 20 minsCategory DessertCalories 265 per serving
- In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Fold through your raisins, reserving a few to top the bars with.
- Transfer the batter into the lined pan and top with extra raisins. Bake for 15-17 minutes, or until the tops are golden. Remove from the oven and let cool completely, before slicing into bars.
OATMEAL-RAISIN SNACK BARS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON RAISIN BAKED OATMEAL SQUARES RECIPE - A …
From afewshortcuts.com
OATMEAL RAISIN BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE FIBER-RICH OATMEAL RAISIN COOKIE BARS | WELL+GOOD
From wellandgood.com
VANISHING OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
From quakeroats.com
HOW TO MAKE OATMEAL RAISIN SQUARES - MARTHA STEWART - YOUTUBE
From youtube.com
10 BEST OATMEAL RAISIN BREAKFAST BARS RECIPES | YUMMLY
From yummly.com
OATMEAL RAISIN BARS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
OATMEAL RAISIN SQUARES | BEYOND DIET RECIPES
From beyonddiet.com
CRISP OATMEAL RAISIN COOKIES - RECIPES - COOKS.COM
From cooks.com
OATMEAL RAISIN COFFEE CAKE SQUARES - EAGLE BRAND
From eaglebrand.ca
TOP 44 CRANBERRY RAISIN OATMEAL COOKIE BARS RECIPES
From istimewa.dixiesewing.com
6-INGREDIENT HEALTHY OATMEAL RAISIN COOKIES - THE ROASTED ROOT
From theroastedroot.net
OATMEAL-RAISIN SQUARES | RECIPE | OATMEAL RAISIN BARS, RAISIN …
From pinterest.com
10 BEST HEALTHY OATMEAL RAISIN BARS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love