Way Too Easy Caramel Saucedip Recipes

EASY CARAMEL SAUCE

Steps:

• Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

OH-SO-EASY CARAMEL SAUCE

Steps:

• Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

THE BEST CARAMEL DIP

Steps:

• In a medium saucepan, melt butter over medium heat.
• Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
• Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
• Remove from heat right away and add the vanilla. Stir to combine.
• Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

WAY TOO EASY CARAMEL SAUCE/DIP

Steps:

• In medium microwave proof mixing bowl, stir together all ingredients except vanilla. Microwave on high (1200 watts power microwave) for 2 minutes, stir well. Return to microwave on high for 1 minute and thirty seconds. (Watch carefully so it doesn't boil over) Stir again and return to microwave for 1 minute. Stir well and place a small amount (couple of teaspoons) on cold plate to see if texture is thick enough when cooled to room temp. If not, microwave another 30 seconds or so. Remove and add the vanilla, stir to incorporate. Set aside to cool for ice cream topping or for apple dip. Refrigerate in airtight container til use. (this will make it stiff, just zap for 10 or 20 sec to bring back to softer form)