Some More Smores Recipes

15 CREATIVE S'MORES RECIPES

Steps:

• I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
• Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
• Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

SOME MORE S'MORES

Steps:

• Cream together butter and sugar.
• Add eggs one at a time and then vanilla. Mix until incorporated.
• Sift flour, salt and baking soda together, add to wet ingredients and stir together.
• Add chocolate chips, Hershey pieces and marshmallows to cookie mix.
• Drop by tablespoon onto graham wafers.
• Bake at 350 degrees for approx 11 minutes. Watch carefully as they burn quickly.
• Transfer to wire rack -- best eaten while still gooey and warm!

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.