Oatmeal Raisin Applesauce Muffins Recipes

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

OATMEAL RAISIN APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350°; grease a 12-cup muffin tin.
• In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
• Add in the egg; beat well.
• In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
• Add dry ingredients to creamed mixture alternately with applesauce; blend well.
• Fold in raisins, oats, and nuts.
• Spoon batter into prepared muffin tin, filling 3/4 full.
• Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

OATMEAL APPLE RAISIN MUFFINS

Steps:

• Beat egg; stir in remaining ingredients, mixing just to moisten.
• Pour into 12 greased or paper-lined muffin cups until 3/4 full.
• Bake at 400° for 15 to 20 minutes.
• Serve cool or piping hot with butter.

APPLESAUCE RAISIN MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
• Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
• Scoop batter into the muffin liners using an ice cream scoop.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

OATMEAL-RAISIN MUFFINS

Steps:

• Combine the oats and buttermilk and let stand 30 minutes.
• Sift together the flour, baking powder, salt, baking soda and cinnamon.
• Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
• Stir until just combined.
• The batter will be lumpy.
• Fold in the raisins.
• Spoon into a muffin tin about 2/3 full.
• Bake at 400º F for 15 to 20 minutes.

APPLESAUCE & RAISIN MUFFINS

Steps:

• Preheat oven to 375°F.
• With mixer beat eggs slightly.
• Add sugar, oil and applesauce; beat thoroughly.
• In a separate bowl, mix dry ingredients together.
• Add dry to the applesauce mixture; mix well.
• Stir in raisins.
• Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
• Bake for 15-20 minutes.

LIGHTER, BUT SCRUMPTIOUS OATMEAL RAISIN MUFFINS :)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray 12 cup muffin pan.
• Combine oats and milk in a small bowl, let stand.
• Sift together the flours and all dry ingredients.
• Mix together the egg, sugar, applesauce, and vanilla.
• Mix the oats and milk mixture into the egg mixture.
• Fold in the dry ingredients.
• Fold in raisins.
• Transfer into prepared pan.
• Bake 15 to 20 minutes for muffin tin.
• Take out, ENJOY!