Oatmeal Mini Pieces Cookies Recipes

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REESE'S MINI PIECES OATMEAL COOKIES



Reese's Mini Pieces Oatmeal Cookies image

Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.

Provided by Daisy58

Categories     Dessert

Time 30m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/2 cups oatmeal
1 1/3 cups Reese's pieces (10 oz pkg)

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
  • Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
  • ** I used parchment paper. **.

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

MINI M & M COOKIES



Mini M & M Cookies image

I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.

Provided by Pam-I-Am

Categories     Drop Cookies

Time 26m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag miniature M&M baking bits
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
1/2 cup margarine
2 eggs
2 cups flour
2 cups oatmeal (either quick or long cook)
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
  • In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
  • Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
  • Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
  • Chill cookie dough for 1 hour.
  • Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
  • Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
  • Bake in 350 oven for 10-12 minutes or until lightly brown.
  • Remove cookies from sheet and place on cooling rack.

Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7

OATMEAL MINI PIECES COOKIES



Oatmeal Mini Pieces Cookies image

This recipe was on the back of the package of the mini pieces. I did change a bit to our liking. It made for a delicious cookie.

Provided by happynana

Categories     Drop Cookies

Time 1h10m

Yield 3 Dozen

Number Of Ingredients 11

2/3 cup butter flavor shortening (I used Crisco)
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons half-and-half (I used half and half) or 2 tablespoons milk (I used half and half)
1 1/2 cups quick oats (not instant)
1 cup Reese's mini pieces, can use more (recipe calls for 1/3 cup more)

Steps:

  • Preheat oven to 350 degrees.
  • Beat shortening, brown sugar and granulated sugar in large bowl until fluffy.
  • Beat in eggs and vanilla.
  • In another bowl, combine flour, baking soda, and salt.
  • Add dry ingredients alternately with milk to creamed mixture, stirring after each addition. I stirred by hand.
  • Stir in oats and candy pieces.
  • Drop by tablespoons (I used tablespoon measuring spoon) onto cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Mine baked in 9 1/2 minutes. We like a chewy cookie so I take mine out just when the edges are browned.
  • Leave on cookie sheet 2 minutes. Remove to wire rack. Cool completely.

Nutrition Facts : Calories 1287.2, Fat 66.9, SaturatedFat 23.4, Cholesterol 74.2, Sodium 763.2, Carbohydrate 155.1, Fiber 7, Sugar 91.8, Protein 21

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