Ichibanramen Recipes
ICHIBAN/RAMEN
Make and share this Ichiban/Ramen recipe from Food.com.
Provided by Meshka
Categories Stocks
Time 5m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- In medium pan combine water and vegetables. Bring to a boil.
- Add noodles. Cook for 3 minutes, stirring occasionally.
- Make sure noodles are loose and mixed well with vegetables. Remove from heat.
- Add soup base and stir well.
- Split soup evenly into two bowls.
- Serve with chopsticks.
Nutrition Facts : Calories 449.5, Fat 17, SaturatedFat 7.6, Sodium 1158.2, Carbohydrate 65, Protein 9.2
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