Oatmeal Date Bread Bread Machine Recipes

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OATMEAL DATE BREAD (1-LB BREAD MACHINE)



Oatmeal Date Bread (1-Lb Bread Machine) image

I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter or cream cheese. ENJOY!

Provided by phxphun1

Categories     Yeast Breads

Time 2h10m

Yield 1 1-lb loaf, 10 serving(s)

Number Of Ingredients 9

3/4 cup water
4 teaspoons olive oil
2 tablespoons sugar
1 tablespoon molasses
1 teaspoon salt
1/2 cup oatmeal
2 cups bread flour
1 teaspoon bread machine yeast
1/2 cup chopped dates

Steps:

  • Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
  • Start machine on "sweet" cycle.
  • Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
  • Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.

Nutrition Facts : Calories 164.3, Fat 2.4, SaturatedFat 0.3, Sodium 234.7, Carbohydrate 32.6, Fiber 1.9, Sugar 9.4, Protein 3.6

BREAD MACHINE - OATMEAL BREAD RECIPE



Bread Machine - Oatmeal Bread Recipe image

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham & cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad (BreadDad.com) for more great bread recipes.

Provided by Bread Dad

Categories     Breakfast     Lunch     Sandwich

Time 3h5m

Number Of Ingredients 14

1 1/8 Cups Milk
3 Tablespoons Unsalted Butter ((sliced & softened) - 43 grams)
2 1/4 Cups Bread Flour (- 270 grams)
3/4 Cup Old Fashioned Oatmeal ((oat flakes) - 68 grams)
1/4 Cup Light Brown Sugar
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm) - 345 milliliters)
4 Tablespoons Unsalted Butter ((sliced & softened) - 57 grams)
3 Cups Bread Flour (- 360 grams)
1 Cup Old Fashioned Oatmeal ((oat flakes) - 90 grams)
1/3 Cup Light Brown Sugar
1 1/2 Teaspoons Salt (- 7.5 milliliters)
1 1/2 Teaspoons Bread Machine Yeast (- 7.5 milliliters)

Steps:

  • Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
  • Unplug the bread machine & then remove the bread pan.
  • Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Place the bread pan (with ingredients) back into the bread machine.
  • Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the "start" button.
  • Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 25 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 207 mg, Fiber 1 g, Sugar 6 g, Calories 155 kcal

OATMEAL DATE BREAD (BREAD MACHINE)



Oatmeal Date Bread (Bread Machine) image

I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.

Provided by Shirl J 831

Categories     Breads

Time 1h35m

Yield 1 2-lb loaf, 20 serving(s)

Number Of Ingredients 8

1 1/2 cups hot water (115 - 125 F)
2 tablespoons canola oil
1/4 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 1/2 cups quick-cooking oatmeal
1/2 cup fine chopped dates
2 tablespoons fast rising yeast

Steps:

  • Place all ingredients into the bread pan in the following order:.
  • water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
  • With your finge make a samll indentation for the yeast so it does not touch the water.
  • Carefully insert pan into bread maker. Choose express bake and start.
  • Once it is done, carefully run a rubber spatual around the sides to loosen.
  • Place on rack to cool. Enjoy!

Nutrition Facts : Calories 130.4, Fat 2, SaturatedFat 0.2, Sodium 119, Carbohydrate 24.9, Fiber 1.7, Sugar 5.6, Protein 3.5

BREAD MACHINE OATMEAL BREAD



Bread Machine Oatmeal Bread image

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

Provided by Charmed

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2/3 cup quick-cooking oats
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

Steps:

  • PUt ingredients into the bread machine according to manufacturer's directions.
  • Bake on basic white 1.
  • 1.5 pound setting.

Nutrition Facts : Calories 1575.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 45.8, Sodium 3081.4, Carbohydrate 297.4, Fiber 15.8, Sugar 35.8, Protein 41.2

HONEY OF AN OATMEAL BREAD



Honey Of An Oatmeal Bread image

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Provided by Merrilee

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 7

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Light Crust or Basic setting, and press Start.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g

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