Oatmeal Country Hermits Recipes

OATMEAL HERMITS

Steps:

• mix oats, sugar and raisins in a large bowl.
• add flour, salt, baking powder and cinnamon.
• mix well.
• whisk together corn syrup, oil, and eggs in a small bowl.
• add to dry ingredients.
• drop dough by rounded tablespoons, 2 inches apart on a greased baking sheet.
• bake 12 to 15 minutes at 375 degrees until lightly browned around edges.
• remove cookies to a wire rack to cool.

OATMEAL COUNTRY HERMITS

Steps:

• In a big mixing bowl, combine all ingredients; mix well.
• Drop batter by teaspoonfuls onto a foil-lined cookie sheet.
• Bake in a 350° oven for 8-10 minutes or until lightly browned.
• Cool 1 minute on cookie sheet; remove to wire rack to finish cooling.
• Store in air-tight containers.

OLD FASHIONED HERMITS

Steps:

• 1. Cream the butter and sugar, add the egg and beat well.
• 2. Sift together the flour, baking soda, salt, cloves, cinnamon and ginger.
• 3. Mix together the molasses and water.
• 4. Add alternately to creamed mixture, fold in raisins and chopped nuts.
• 5. Batter will be quite thick.
• 6. Spread out on floured surface and cut into shape.
• 7. Bake on cookie sheet 20 minutes at 375 degrees.

HERMITS

Steps:

• Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.