Oatmeal Butter Prawn Recipes
OATMEAL BUTTER PRAWN
This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.
Provided by KitchenManiac
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
- Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
- Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
- Add prawns and fry till aromatic.
- lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
Nutrition Facts : Calories 4310.4, Fat 462.2, SaturatedFat 70, Cholesterol 484.3, Sodium 1887.6, Carbohydrate 27.7, Fiber 3.4, Sugar 8.2, Protein 29.5
BUTTERED PRAWN
Make and share this Buttered Prawn recipe from Food.com.
Provided by ladylynd
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3 tbs of butter and fry prawn until cooked.
- Set aside.
- Add in another 6 tbs of butter into the remaining ones; heat it up.
- Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
- Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
- When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.
Nutrition Facts : Calories 432.1, Fat 32.5, SaturatedFat 18.3, Cholesterol 505.1, Sodium 1369, Carbohydrate 3.8, Fiber 0.1, Sugar 0.2, Protein 30.4
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