3 INGREDIENT HEALTHY OAT BREAD
This healthy oat bread is made with just 3 easy ingredients. It doesn't contain any yeast, wheat flour, oil, sugar, or eggs.
Provided by Kirbie
Categories Breakfast
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
- In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
- Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
- Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.
- Bake bread for about 40-45 minutes. The bread should be lightly browned on top and when you press on the surface it should bounce back and not sink in. Let bread cool before cutting and serving. Bread can be toasted or eaten as is with your favorite spread.
Nutrition Facts : ServingSize 1 slice, Calories 101 kcal, Carbohydrate 16 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 173 mg, Fiber 2 g, Sugar 1 g
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
OAT-BRAN BREAD
I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.
Provided by Taste of Home
Time 50m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
OAT BRAN BREAKFAST BREAD
A healthy breakfast bread (can also be made into muffins) that is a nice alternative to a coffee cake.
Provided by jillbunten
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Use nonstick cooking spray to coat a 10 inch glass pie pan. Preheat oven to 375.
- In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
- In a small sauce pan, warm the honey and butter over low heat until the butter melts.
- Beat the eggs lightly in a mixing bowl. Blend in the water, oil, hone/butter mixture and lemon extract. Add the liquid ingredients and stir just until blended. Bake in prepared pan for 25 minutes.
Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.7, Cholesterol 40.3, Sodium 214.7, Carbohydrate 28, Fiber 2.7, Sugar 11.9, Protein 4.4
OATMEAL BREAKFAST BREAD
Make and share this Oatmeal Breakfast Bread recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9-x-5-inch loaf pan, dust the inside with flour and tap out the excess.
- Put the pan on a baking sheet.
- In a small bowl, using your fingers, toss together the sugar, nuts and cinnamon until evenly mixed. Set aside.
- Whisk together the eggs, applesauce, oil and buttermilk until well blended. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves. Remove 1/2 teaspoon of the mix and toss it with the fruit, just to coat; set aside. Stir the oats into the bowl. Pour the liquid ingredients over the dry and, using a large rubber spatula, stir just until everything is evenly moistened-this is a case.
- in which less is more, so don't overdo the mixing. Scatter the dried fruit over the batter and stir to blend. Scrape the batter into the pan and sprinkle over the topping, tamping it down very lightly with your fingers so it sticks.
- Bake for 55 to 65 minutes, or until the bread is browned and a thin knife inserted into the center comes out clean. Transfer the bread to.
- a rack to cool for about 5 minutes, then run a knife around the sides of the pan and unmold. Invert and cool to room temperature right side up.
WHOLE WHEAT WITH OAT BRAN BREAD
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
Provided by IslandGirl
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients in order listed into bread machine pan.
- I use a Grain setting and for 1 1/2 pound loaf.
- If the dough seems too dry when first mixing I add 1 T.
- coffee or water.
Nutrition Facts : Calories 263.2, Fat 5.8, SaturatedFat 0.9, Cholesterol 1.9, Sodium 230.6, Carbohydrate 49.2, Fiber 6.3, Sugar 8.1, Protein 8.6
BANANA BRAN BREAKFAST BREAD
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Provided by Steve P.
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
- Preheat oven to 350 °F (180 °C).
- In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
- In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
- Fold into dry ingredients just until moistened.
- Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
- For the adventurous:Add dried cranberries instead of raisins.
Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8
More about "oat bran breakfast bread recipes"
10 BEST OAT BRAN BREAKFAST RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE OAT BREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST OAT BRAN BREAD RECIPES | YUMMLY
From yummly.com
QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
From quakeroats.com
21 HEALTHY BREAKFAST RECIPES USING OATS | TASTE OF HOME
From tasteofhome.com
OAT BRAN BREAD | JUST LIKE OAT BRAN MUFFINS...BUT IN BREAD FORM!
From spicedblog.com
OAT BRAN BREAD RECIPE - COOK.ME RECIPES
From cook.me
OAT BRAN BREAKFAST RECIPES | BOB'S RED MILL
From bobsredmill.com
OAT FLOUR PIZZA CRUST RECIPE | QUAKER OATS
From quakeroats.com
WHAT IS OAT BRAN? | BOB'S RED MILL
From bobsredmill.com
15 BEST OAT BRAN RECIPES FROM MUFFINS TO COOKIES
From insanelygoodrecipes.com
32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME
From yummly.com
RECIPE: OAT BRAN BANANA BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
BREADS | QUAKER OATS
From quakeroats.com
OATS BANANA BREAD EGGLESS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BLUEBERRY OAT BREAKFAST BREAD RECIPE | LAURA FUENTES
From laurafuentes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #coffee-cakes #grains #dietary #pasta-rice-and-grains
You'll also love