SLOW COOKER HONEY SESAME CHICKEN
Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine onion, garlic, honey, soy sauce, ketchup, vegetable oil and red pepper. Season chicken thighs with salt and pepper, to taste. Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.
OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
- Cook in slow cooker on low for four hours.
- Remove meat, shred & return to crockpot for another 30 minutes.
- Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2
SESAME CHICKEN FOR THE CROCK POT OAMC
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
- Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
- Remove to a plate and sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
- To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
- Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.
SLOW COOKER HONEY SESAME CHICKEN RECIPE
The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!
Provided by Camille Beckstrand
Categories Main Course
Time 4h5m
Number Of Ingredients 11
Steps:
- Spray crock pot with non-stick cooking spray.
- Season both sides of chicken with lightly with salt and pepper, put into crock pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
- Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
- Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
- *You can also sprinkle more red pepper flakes on top if you want more heat.
Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
HONEY SESAME DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Chicken
Time 1h7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
HONEY-LEMON GLAZED SESAME CHICKEN
Make and share this Honey-Lemon Glazed Sesame Chicken recipe from Food.com.
Provided by The Spice Guru
Categories Chicken Breast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- CRUSH 6 whole garlic cloves with the side of a cleaver to release aromatic oils (leaving cloves whole); ADD crushed garlic cloves to 1/4 cup sesame oil to infuse flavors; SET aside; MEASURE 1/2 cup cornstarch into a plastic bag or sealable container for DREDGING; SET aside; WHISK the SESAME GLAZE ingredients in a small bowl; SET aside; WASH lemons and SLICE the needed lemons for GARNISH; GRATE 1 teaspoon zest; SQUEEZE 1/3 cup lemon juice: SET aside.
- WHISK the HONEY-LEMON SAUCE ingredients in a medium microwaveable bowl: 1 cup chicken broth, 1/3 cup fresh lemon juice, 1/4 cup grade a clover honey, 1/2 teaspoon freshly grated lemon zest, 1/2 teaspoon red pepper flakes, 1/2 teaspoon soy sauce and 1/4 teaspoon ginger powder (OPTIONAL: 1 tablespoon minced fresh cilantro and 1 tablespoon thinly snipped green onion tops); MICROWAVE for 1 minute on high; SET aside.
- BUTTERLY 2-3 chicken breasts and separate; SLICE into 1/2 inch strips across the grain and set aside.
- BEAT 1 egg with 3/4 teaspoon garlic salt, 1/4 teaspoon ginger powder and 1/4 teaspoon white pepper; DIP chicken strips into EGG DIP mixture; SHAKE chicken strips in a bag with 1/2 cup cornstarch DREDGING, until well-coated.
- POUR the SESAME GARLIC OIL into a wok; HEAT wok to HIGH heat setting; COAT sides of wok with with oil by swirling; STIR garlic until garlic is lightly browned and oil is fragrant, about 2 minutes; REMOVE garlic with a spoon.
- ADD dredged BONELESS CHICKEN strips and fry for 3 minutes, stirring constantly; REMOVE chicken with a slotted spoon; DRAIN chicken on paper towels.
- IMMEDIATELY pour the microwaved HONEY-LEMON SAUCE mixture to wok and bring to a boil, stirring; POUR in the whisked SESAME GLAZE solution; COOK, stirring, until the sauce boils and thickens; TURN wok OFF.
- RETURN cooked chicken to wok with the sauce; STIR until chicken is coated with sauce and heated through.
- SERVE hot chicken and sauce over hot cooked jasmine rice.
- GARNISH with 1 teaspoon toasted sesame seeds, 1 sliced lemon twist and 1 cilantro leaf; ENJOY!
Nutrition Facts : Calories 445.6, Fat 23.7, SaturatedFat 4.6, Cholesterol 92.9, Sodium 296.6, Carbohydrate 40.1, Fiber 0.8, Sugar 18.2, Protein 18.8
MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Provided by WJKing
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place butter, mushrooms, onion, garlic & spinach in crockpot.
- In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
- Pour mixture over mushrooms.
- Cook on low heat for 7.5 hours.
- Add cream cheese.
- Cook on low for 30 minutes or until melted/heated completely.
Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2
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CROCK POT HONEY SESAME CHICKEN RECIPE - SKINNYTASTE
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4.4/5 (44)Total Time 4 hrsCategory DinnerCalories 198 per serving
- Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
- Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
- In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
- Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
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