Nuwave Oven Baked Party Sweet Onion Dip Recipes

BAKED CARAMELIZED ONION DIP

Steps:

• In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
• Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
• Preheat your oven to 400 degrees F.
• In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
• Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
• Bake for about 25-30 minutes or until golden and bubbly.
• Serve hot with sliced, toasted baguettes.

BAKED ONION DIP

Steps:

• In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

VIDALIA SWEET ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

NUWAVE OVEN - BAKED PARTY SWEET ONION DIP

Steps:

• Mix all ingredients in a 10inch baking pan. Smooth the ingredients flat and place on the 1inch rack. On power level HI, cook for 15 minutes or until it turns brown and bubbly. Serve with your favorite cracker or bread.

MAUI CARAMELIZED SWEET ONION DIP

Steps:

• Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
• Transfer onions to a small bowl and chill until cold, about 1 hour.
• Reserve a heaping tablespoon of the caramelized onions for a garnish.
• In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
• Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.

SWEET ONION DIP

Steps:

• Cook Onions in the microwave a few minutes until they appear clear or translucent.
• Mix all ingredients (except the topping) in a large bowl and add onions.
• Mix well.
• Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
• Bake in a 350° Preheated oven for 30 minutes or until bubbly.
• **You can add Crumbled Bacon to this recipe and it's even better!
• Serve with Tostado's or Ruffles Dip Chips.
• Can be served hot or cold.
• (we Love it cold too!).

NUWAVE OVEN - TACO FLAVORED CHICKEN WINGS (BY CHEF JENNIFER)

Steps:

• In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken.
• Seal bag and turn to coat let sit in the refrigerator for 30 minutes.
• Place chicken on 4 inch rack and on power level high cook for 15 minutes per side.
• You will have to cook in two different stages.
• That's the great thing about Nuwave you can be serving the first batch of wings and cooking the others and everything remains hot.
• Serve with either guacamole or salsa.
• Mix cheese and paprika.
• Roll 1 sheet of pastry into rectangle 12x10 inches, on lightly floured surface with flour covered rolling pin.
• Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese gently into pastry. Turn pastry over and repeat process.
• Cut pastry lengthwise into ½ inch strips. Unfold strips and roll each end in opposite directions to create twists.
• Place on 4 inch rack and on power level high bake for 6-6 minutes or until brown. Let cool on wire rack.
• Serve warm or cool.

BAKED ONION DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
• In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.