LEMON-RICOTTA WAFFLES WITH RASPBERRY-MASCARPONE WHIPPED CREAM
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat.
- Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
- Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
- To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
- Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.
LEMON-RICOTTA CORNMEAL WAFFLES
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
- Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g
CORNMEAL WAFFLES WITH BACON, EGGS AND CREAMY RICOTTA
Steps:
- For the bacon: Preheat the oven to 400 degrees F.
- Lay bacon on a sheet pan in an even layer, not touching. Bake until golden brown and crispy, about 30 minutes.
- Meanwhile, whisk together the maple syrup, mustard and some pepper in a bowl.
- Remove the pan to a baking rack, then liberally brush the top of the bacon with the maple syrup mixture and let sit for 8 minutes.
- For the creamy ricotta: Whisk together the ricotta, orange zest, 1 tablespoon heavy cream and some salt and pepper in a bowl until smooth and creamy. If too thick and dry, add 1 to 2 more tablespoons heavy cream.
- For the waffles: Preheat the oven to 200 degrees F.
- Put the butter in a small saucepan and cook over medium heat until deep golden brown. Transfer to a small bowl and let cool for 5 minutes.
- Mix together the flour, cornmeal, sugar, baking powder, sea salt and baking soda in a large bowl until combined.
- Put the yolks in a medium bowl and whisk until smooth. Add the buttermilk and vanilla extract to the yolks and whisk to combine.
- Put the egg whites in a medium bowl and beat until soft peaks form.
- Add the yolk mixture to the dry mixture, along with the butter, then whisk until the batter just comes together. Fold in the egg whites.
- Heat a waffle iron and brush the grates with butter. Spoon about 1/2 cup batter into each waffle well and cook until golden brown, about 7 minutes. Keep warm on a rack set on top of a baking sheet in the oven while you cook the remaining waffles and the eggs.
- For the eggs: Add 2 tablespoons butter to a nonstick pan over medium-high heat and let melt. Carefully crack 3 eggs into the pan and cook until set on the bottom, 1 to 2 minutes. Carefully flip the eggs with a spatula so that you don't break the yolks. Cook until just set, an additional 30 seconds to 1 minute. Remove from the pan and set aside. Repeat the process using the remaining butter and eggs. Sprinkle with salt and pepper.
- Top each waffle with some creamy ricotta, an egg and some bacon.
More about "lemon ricotta cornmeal waffles recipes"
CORNMEAL-AND-RICOTTA WAFFLES RECIPE - MICHAEL MINA - FOOD & WINE
Web Dec 9, 2019 Ingredients 1 1/2 cups ricotta cheese (12 ounces) 2 cups milk 6 large eggs, separated 1/2 cup sugar 2 cups cake flour 1/2 cup fine yellow cornmeal 1 tablespoon …
From foodandwine.com
5/5 Category BreakfastAuthor Michael MinaTotal Time 45 mins
From foodandwine.com
5/5 Category BreakfastAuthor Michael MinaTotal Time 45 mins
- Heat an 8-inch square waffle iron and preheat the oven to 200°. In a large bowl, whisk the ricotta with the milk, egg yolks and sugar. In a medium bowl, whisk the flour with the cornmeal, baking powder and salt. Whisk the dry ingredients into the ricotta mixture until combined. Stir in the melted butter.
- In a large bowl, using an electric mixer, beat the egg whites until firm peaks form. Fold the egg whites into the waffle batter until no streaks remain.
- Coat the waffle iron with vegetable-oil spray and spoon about 1 1/2 cups of the batter onto the waffle iron. Close and cook until the waffles are golden and crisp. Serve the waffles immediately or transfer them to a rack in the oven to keep warm. Serve the cornmeal waffles with melted butter, maple syrup and crisp bacon.
See details
LEMON RICOTTA CORNMEAL WAFFLES RECIPE - THE CHEF'S …
Web Mar 28, 2022 10 minutes Cooking time 20 minutes Calories 406 kcal Total time 30 minutes Light and fluffy, with a tangy twist of lemon and creamy …
From itschefadvice.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 406 per serving
From itschefadvice.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 406 per serving
See details
FLAVORFUL LEMON-RICOTTA CORNMEAL WAFFLES – EASY RECIPE
From thedelishrecipe.com
4.9/5 (314)Total Time 50 minsCategory BreakfastPublished Dec 19, 2022
See details
LEMON-RICOTTA CORNMEAL WAFFLES RECIPE | COOKTHISMEAL.COM
Web 1. Preheat a waffle iron according to manufacturer's instructions. 2. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
From cookthismeal.com
From cookthismeal.com
See details
LEMON-RICOTTA CORNMEAL WAFFLES - EASY COOK FIND
Web Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly …
From easycookfind.com
From easycookfind.com
See details
LEMON RICOTTA WAFFLES WITH POPPY SEEDS - JOY THE BAKER
Web Jul 15, 2013 Just a big bowl and a wooden spoon. This is how I like food to come together. Wet ingredients are whisked together starting with eggs and ending with ricotta and …
From joythebaker.com
From joythebaker.com
See details
THE PERFECT LEMON RICOTTA WAFFLES – WHERE JOELY GOES
Web May 26, 2020 I started by mixing all my dry ingredients except the sugar in one bowl and all the wet ones in another. Then, I flavored the sugar with lemon zest, put it in with the …
From wherejoelygoes.com
From wherejoelygoes.com
See details
LEMON RICOTTA WAFFLES - MEG'S EVERYDAY INDULGENCE
Web Apr 8, 2021 Preheat waffle maker. In a large bowl, combine flour, cornstarch, baking powder, baking soda and sugar. In another bowl, whisk together lemon zest, lemon juice, butter, eggs, ricotta, vanilla extract …
From megseverydayindulgence.com
From megseverydayindulgence.com
See details
LEMON-RICOTTA CORNMEAL WAFFLES : R/RECIPES - REDDIT
Web Prep: 10 mins, Cook: 20 mins, Total: 30 mins, Servings: 4, Yield: 4 servings Ingredients: 1 cup all-purpose flour ½ cup cornmeal ¼ cup white sugar…
From reddit.com
From reddit.com
See details
LEMON CORNMEAL RICOTTA WAFFLES RECIPE | EAT YOUR BOOKS
Web Save this Lemon cornmeal ricotta waffles recipe and more from The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
EASY FLUFFY LEMON RICOTTA WAFFLES BREAKFAST RECIPE
Web Oct 20, 2023 INGREDIENT TIPS: Ricotta cheese is easy to make at home with just a few simple ingredients. Make sure that your baking powder is fresh. Old or expired baking powder can lead to flat waffles. Test its …
From anothertablespoon.com
From anothertablespoon.com
See details
FLUFFY LEMON RICOTTA WAFFLES | OLIVE & MANGO
Web Jan 20, 2019 Olive & Mango Inspiring ideas for delicious home cooking Fluffy Lemon Ricotta Waffles 20 Jan, 2019 waffles, ricotta, lemons, citrus These lemon ricotta waffles are soft, tender and so flavourful. Adding …
From oliveandmango.com
From oliveandmango.com
See details
CORNMEAL LEMON RICOTTA WAFFLES WITH STRAWBERRY …
Web Jun 19, 2012 Ingredients Waffles 1 cup cake flour ¼ cup fine yellow cornmeal 1 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup ricotta cheese 1 cups milk 1 tablespoon lemon juice 3 egg yolks ¼ cup sugar ¼ …
From barbarabakes.com
From barbarabakes.com
See details
LEMON-RICOTTA CORNMEAL WAFFLES – CHEF MATTHEW
Web ¾ cup half-and-half ½ cup ricotta cheese 2 large eggs 2 tablespoons melted butter 1 teaspoon lemon extract cooking spray Instructions Preheat a waffle iron according to …
From chefmatthew.com
From chefmatthew.com
See details
CORNMEAL AND RICOTTA WAFFLES WITH CANDIED BACON
Web Dec 31, 2013 In a medium bowl, whisk the flour with the cornmeal, baking powder and salt. Whisk the dry ingredients into the ricotta mixture until combined. Stir in the melted butter. In a large bowl, using an electric …
From afeastfortheeyes.net
From afeastfortheeyes.net
See details
LEMON RICOTTA CORNMEAL WAFFLES ON BAKESPACE.COM
Web Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly …
From bakespace.com
From bakespace.com
See details
LEMON-RICOTTA CORNMEAL WAFFLES RECIPE
Web Whisk half-and-half ricotta cheese eggs melted butter and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly …
From recipeso.net
From recipeso.net
See details
RICOTTA WAFFLES RECIPE + VIDEO - THE RECIPE REBEL
Web Aug 1, 2018 Add Ricotta, oil, eggs and vanilla and whisk until smooth. Add remaining ingredients and stir until combined. Cover with plastic wrap and let sit at room temperature for 1-2 hours, or refrigerate up to 24 hours. …
From thereciperebel.com
From thereciperebel.com
See details
RECIPE LEMON-RICOTTA CORNMEAL WAFFLES - ALL RECIPES FOR COOKING
Web The best Lemon-Ricotta Cornmeal Waffles recipe for cooking! Slightly dense waffles with hint lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will …
From recipes4food.com
From recipes4food.com
See details
LEMON RICOTTA CORNMEAL WAFFLES WITH BERRIES - KORENA IN THE …
Web Feb 2, 2013 1/4 cup sugar juice of half a lemon (zest the whole lemon first and reserve it for later) 1 cup milk In another bowl, whisk together: 1 cup cake and pastry flour 1/4 cup …
From korenainthekitchen.com
From korenainthekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search