Caramelized Baked Chicken Legs Recipes

BAKED CHICKEN LEGS

Steps:

• Preheat the oven to 425 degree F.
• Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
• Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
• In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
• Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

CARAMELIZED BAKED CHICKEN

Steps:

• 1. 1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken in a 9x13 inch baking dish. 3 Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken. 4 Bake in preheated oven for one hour, or until chicken is cooked and sauce is caramelized. (turn the chicken pieces every so often to avoid them burning!)

CARAMELIZED BAKED CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.

CARAMELIZED BAKED CHICKEN LEGS

Steps:

• 1. Preheat oven to 350. Line a 9x13 pan with aluminium foil.
• 2. Lay chicken out and give them a good sprinkle of salt and pepper.Put them in the prepared pan.
• 3. In a glass measuring cup measure out the honey , soy sauce, and catsup. Add minced garlic and stir. If mixture doesn't combine well, microwave for 30 seconds.
• 4. Stir again and pour over chicken legs.
• 5. Put in preheated oven. Bake 45 minutes.
• 6. Take out of oven and turn over and return to the oven .
• 7. Raise the temperature to 425 and bake until the sauce is bubbly and starts to caramelized on the chicken legs.(about 15 minutes.
• 8. Remove from oven and let rest 15 minutes before serving.

CARAMELIZED CHICKEN DRUMSTICKS

Steps:

• In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
• Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
• Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
• When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
• Remove from the heat, sprinkle sesame seeds all over them.
• Serve with hot rice and my steamed broccoli (recipe #286792).