Cappuccino Cinnamon Rolls Recipes

4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
• Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
• Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
• Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
• Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
• Drizzle the icing over the cinnamon rolls before serving.
• Enjoy!

CINNABON ROLL CAPPUCCINO

Steps:

• Steam and froth milk to 160 degrees. Set aside.
• In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
• Add steamed milk. Stir to mix.
• Fold in some froth to make it extra creamy.
• Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
• ENJOY!