Nutty Fig Toasts Recipes

FIG TOASTS

Fig Toasts image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 medium figs (1 1/2 pounds)
4 slices brioche or challah cut 1-inch thick
1/2 cup sugar
3 tablespoons butter
1/2 cup plain yogurt, stirred until smooth
1/4 cup sliced almonds

Steps:

Preheat the oven to 500 degrees or its highest possible setting. Toast the bread: lay the bread slices directly on the oven rack and toast in the heated oven until golden, 4 to 5 minutes. Place the toast on 4 warmed plates.
Meanwhile, trim stems off the figs. Slice the figs in half and dip them in sugar, turning so they are well coated. Heat 1 tablespoon of the butter, add the almonds, and saute until golden brown, 2 to 3 minutes. Set them aside. Heat the remaining butter in a skillet until foaming. Add the figs, cut side down, and saute until done, turning once, 3 to 4 minutes.
Set the figs on the toast and spoon over the pan juices. Top each toast with yogurt and a sprinkling of toasted almonds. Serve at once so the toast stays crisp.

NUTTY PASTA

Nutty Pasta image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 ounces almonds, shelled
2 ounces pine nuts
2 ounces pistachios, shelled
1 bunch fresh flat-leaf parsley, leaves picked
1 bunch fresh mint, leaves picked
12 ounces spaghetti
Kosher salt
Splash olive oil
Parmesan cheese, for grating
Zest of 1 orange, optional

Steps:

Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized.
Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and orange zest, to taste, if using. Serve immediately.

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