Hot Dog Tater Tot Casserole Recipes

CHEESY HOT DOG TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
• In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
• Transfer mixture to prepared pan.
• Sprinkle 1 1/2 cups cheese on top.
• Spread tater tots on top of cheese layer.
• Bake for 30 minutes.
• Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

CHILI DOG & TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

TATER TOT HOT DOG BAKE

Steps:

• Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
• In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
• Pour the saucepan mixture into the prepared casserole dish.
• Top evenly with the thawed tator tots. Lightly sprinklewith salt.
• Bake at 400 for about 30 minutes.
• Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
• Return to hot oven for an additional 10 minutes or until cheese is melted to liking.