SAUSAGE BEAN SOUP
Steps:
- In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
WHITE BEAN FENNEL SOUP
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. -Donna Quinn, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 152 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 976mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 8g protein.
BEAN, FENNEL AND SAUSAGE SOUP
A healthy, flavorful soup. I love fennel and this is a favorite of mine. This is from Fix It And Forget It, Lightly and I adapted it to our taste.
Provided by carole in orlando
Categories European
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
- If using loose sausage meat, saute until done and drain well.
- Saute onions and fennel in oil in a skillet until soft.
- Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
- Cook on high for 2 hours, or low for 4 to 5 hours.
- Can also be made in a regular soup pot on the stove if desired.
- Remove bay leaf.
- Add spinach and cook until wilted, or if using frozen until heated through.
ITALIAN SAUSAGE AND FENNEL SOUP
Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don't allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It's hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal. -Suzanne Clark, Fort Dodge, IA
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute sausage until lightly browned, 2-3 minutes. Remove sausage, reserving drippings in pot., In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Add garlic; cook and stir 1 minute. Add potatoes, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in tomatoes, salt, pepper and sausage; return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SAUSAGE, WHITE BEAN AND KALE SOUP
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart Dutch oven, heat olive oil over medium-high heat. Crumble sausage into hot oil; cook until no longer pink. Transfer with slotted spoon to plate; set aside.
- Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent. Stir in kale; cook about 1 minute or until slightly wilted.
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
People also searched
More about "bean fennel and sausage soup recipes"
WHITE BEAN, FENNEL & ITALIAN SAUSAGE SOUP - KUDOS …
From kudoskitchenbyrenee.com
4.2/5 (4)Total Time 30 minsCategory Main CourseCalories 487 per serving
- Add the chopped fennel, onion, salt and pepper into the pot. Cook stirring occasionally for approximately 5 minutes.
- Reduce the heat and add the garlic, and tomato paste. Cook, stirring occasionally for approximately 2 minutes.
WHITE BEAN, FENNEL, AND ITALIAN SAUSAGE SOUP WITH …
From southernliving.com
5/5 (2)Total Time 45 mins
- Heat a large Dutch oven over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. Add onion, celery, fennel, garlic, salt, red pepper, and 1/2 teaspoon of the black pepper. Cook, stirring often, until vegetables have softened, about 5 minutes. Add white wine, and scrape any browned bits from the bottom of the Dutch oven. Stir in chicken stock, beans, and tomatoes; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes.
- Preheat broiler with oven rack 6 inches from heat. Place baguette slices on a rimmed baking sheet, and brush 1 side of each piece with olive oil. Sprinkle evenly with cheese and remaining 1/2 teaspoon pepper. Broil until cheese is melted and beginning to brown, 1 to 2 minutes. Remove from oven.
- Ladle 1 1/2 cups soup into each of 8 bowls; sprinkle with chopped rosemary, and serve with toasts.
ITALIAN SAUSAGE FENNEL WHITE BEAN SOUP - NUTMEG NANNY
From nutmegnanny.com
5/5 (1)Total Time 40 minsCategory SoupCalories 468 per serving
HOW TO MAKE WHITE BEAN, FENNEL, AND ITALIAN SAUSAGE …
From myrecipes.com
SAUSAGE, FENNEL AND BEAN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHITE BEAN AND FENNEL STEW WITH SPICY ITALIAN SAUSAGE
From recipes.oregonlive.com
WHITE BEAN SOUP WITH SAUSAGE AND KALE - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
HEARTY SAUSAGE AND BEAN SOUP – RECETTE MAGAZINE
From blog.suvie.com
WARMING WHITE BEAN SOUP RECIPE - COUNTRYGROCER.COM
From countrygrocer.com
PRESSURE COOKER 15 BEAN SAUSAGE SOUP - MSN.COM
From msn.com
ESCAROLE, BEAN, & SAUSAGE SOUP WITH PARMESAN CHEESE RECIPE
From myrecipes.com
EMILYSTYLE - FENNEL, BEAN, AND SAUSAGE SOUP | RECIPES, SAUSAGE …
From pinterest.ca
EAST SAUSAGE BEAN SOUP RECIPE WITH FENNEL AND LEEKS - JODIE FITZ
From jodiefitz.com
FENNEL, ITALIAN SAUSAGE AND CANNELLINI BEAN SOUP - FOOD52
From food52.com
30 BEST SAUSAGE AND BEAN SOUP RECIPES (ALL TYPES)
From homestratosphere.com
RECIPE: SAUSAGE, FENNEL & WHITE BEAN SOUP | STUFF.CO.NZ
From stuff.co.nz
10 BEST FENNEL RECIPES - HOW TO COOK WITH FENNEL
From delish.com
TUSCAN BEAN, FENNEL, AND SAUSAGE SOUP - CATSKILL ANIMAL SANCTUARY
From casanctuary.org
BAKED EGGS WITH BEANS AND LAMB SAUSAGE - EASY RECIPES
From easyrecipes.co.za
WHITE BEAN, SAGE, AND SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND FENNEL SOUP WITH WHITE BEANS AND KALE
From herheartskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love