COLD CREAM OF MUSSEL SOUP WITH SAFFRON
Provided by Pierre Franey
Categories dinner, soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium heat. Add the shallots, onions and garlic. Stir for about two minutes. Add the flour and saffron. Blend with a wire whisk and cook for one minute. Blend in the white wine and Tabasco sauce, then add the mussels and parsley. Blend well. Cover and cook until the mussels have opened, about five minutes.
- Add the cream and half-and-half and bring just to a boil. Strain through a fine sieve.
- Remove the mussels from the shells and discard the shells. Add the mussels to the strained soup and chill in the refrigerator.
- When ready to serve, add the tomatoes. Season with salt and pepper.
- Serve in chilled soup bowls or cups with chervil or parsley sprinkled on top.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 29 grams, Sodium 1134 milligrams, Sugar 8 grams, TransFat 0 grams
CREAM OF MUSSEL SOUP
Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe and develop your own luscious variation. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Tap mussels; discard any that do not close. Set aside. In a stockpot, combine the onions, celery, water, wine or broth, clam juice, parsley, garlic, salt and pepper. , Bring to a boil. Reduce heat; add mussels. Cover and simmer until mussels have opened, 5-6 minutes. Remove mussels with a slotted spoon, discarding any unopened mussels; set aside opened mussels and keep warm., Cool cooking liquid slightly. In a blender, cover and process cooking liquid in batches until blended. Return all to pan. Add cream and reserved mussels; heat through (do not boil).
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
MUSSELS WITH SAFFRON CREAM
Steps:
- Cut onion halves crosswise into less than 1/16-inch-thick slices with slicer.
- Cook onion with saffron and 1/2 teaspoon salt in oil in a wide 6- to 8-quart heavy pot over moderately high heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
- Add wine and bring to a boil, then stir in cream, pepper, remaining 1/4 teaspoon salt, and mussels. Cook, covered, checking after 6 minutes and transferring opened mussels to soup bowls with a slotted spoon. (Discard any that remain unopened after 8 minutes.)
- Stir parsley into broth and pour over mussels.
More about "cold cream of mussel soup with saffron recipes"
SAFFRON MUSSEL SOUP — FRENCH COOKING ACADEMY
From thefrenchcookingacademy.com
Published May 25, 2023
- Heat the butter in the pot over medium heat. Add the shallots and cook for 2 minutes, stirring occasionally. Add the parsley and wine and increase the heat to high to bring the liquid to a boil.
- Add the mussels to the pot, ensuring they are coated in the liquid by stirring with a wooden spoon. Cover the pot with a lid and cook the mussels for 6 minutes, shaking the pot occasionally.
- Filter the remaining cooking juices through a fine mesh sieve, or cheese cloth, into a bowl to remove any grit and reserve the liquid.
- In a separate pot, melt the butter over medium heat. Add the onions and cook for two minutes before adding the carrots, leek, and fennel. Cook the vegetables on low, stirring occasionally, until they become soft and translucent (approximately 5 minutes).
MUSSEL SOUP WITH SAFFRON RECIPE - DAVID WALTUCK'S …
From delish.com
Email [email protected]Category Dinner Party, Dinner, Main DishServings 6Estimated Reading Time 2 mins
- Steam the mussels until they open, about 5 to 8 minutes, shaking the pot occasionally to redistribute the mussels as they steam.
- Using a slotted spoon, remove the mussels to a bowl and set them aside, discarding any that haven't opened.
MUSSEL AND SAFFRON SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralCategory Easy Entertaining, Mussels, Soups
CREAMY MUSSEL AND SAFFRON SOUP - BETWEEN2KITCHENS
From between2kitchens.com
5/5 (1)Total Time 55 minsCategory Appetizer, Main CourseCalories 603 per serving
MUSSELS WITH SAFFRON CREAM RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Author Ina GartenSteps 2Difficulty Easy
CREAM OF MUSSEL SOUP RECIPE – THE COOK'S COOK
From thecookscook.com
THE SECRET INGREDIENT (SAFFRON): MUSSELS WITH SAFFRON AND …
From seriouseats.com
MUSSEL AND SAFFRON SOUP | TESCO REAL FOOD
From realfood.tesco.com
COLD CREAM OF MUSSEL SOUP WITH SAFFRON RECIPES RECIPE
From menuofrecipes.com
BEST COLD CREAM OF MUSSEL SOUP WITH SAFFRON RECIPES
From alicerecipes.com
MUSSEL AND SAFFRON SOUP - 3CATSFOODIE
From 3catsfoodie.com
MUSSEL AND SAFFRON SOUP | GOURMET TRAVELLER
From gourmettraveller.com.au
RICK STEIN CREAM OF MUSSEL SOUP RECIPE | SIMPLE …
From thehappyfoodie.co.uk
BEST COLD CREAM OF MUSSEL SOUP WITH SAFFRON RECIPES
From recipert.com
CREAMY MUSSEL SOUP RECIPE – SEAFOOD SOUP RECIPE — EATWELL101
From eatwell101.com
MUSSEL SAFFRON SOUP - G'DAY SOUFFLé
From gdaysouffle.com
FRENCH MUSSEL SOUP - CREAM OF MUSSEL SOUP RECIPE - SUPER …
From superseafoodrecipes.com
FINE DINING ORANGE AND SAFFRON MUSSEL CREAM SOUP
From culinaryambition.com
SPICED MUSSEL AND SAFFRON SOUP – MOVEABLE FEAST - RELISH
From moveablefeast.relish.com
SPICED MUSSEL, COCONUT AND LENTIL SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
MUSSEL SOUP WITH SAFFRON | RECIPES | KUHN RIKON
From kuhnrikon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love