Vanilla Ricotta Creme Recipes

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LEMON PEEL RICOTTA CREME



Lemon Peel Ricotta Creme image

Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 1h5m

Yield 1

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1/4 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 packet sugar substitute

Steps:

  • Gather the ingredients.
  • In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
  • This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.

Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g

VANILLA RICOTTA DESSERT



Vanilla Ricotta Dessert image

A three-ingredient ricotta dessert that you quickly blend by hand or in your food processor.

Provided by Vered DeLeeuw

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

1 cup whole milk ricotta cheese ((half of a 15 oz container))
2 tablespoons honey (or a sugar-free sweetener (see note))
1/2 teaspoon pure vanilla extract

Steps:

  • Place the ingredients in your food processor bowl.
  • Process until very smooth, about 2 minutes.
  • Refrigerate for one hour before serving.
  • Serve in small, 1/3-cup dessert bowls or ramekins.

Nutrition Facts : ServingSize 0.25 recipe, Calories 142 kcal, Carbohydrate 10 g, Protein 7 g, Fat 8 g, Sodium 52 mg, Sugar 9 g

RICOTTA POUND CAKE WITH VANILLA BEAN



Ricotta Pound Cake with Vanilla Bean image

A delicious and rich pound cake flavored with ricotta and real vanilla. If you don't have a vanilla bean, feel free to swap it out for vanilla extract. This cake is fantastic when served with fresh berries and/or whipped cream.

Provided by Kim

Time 2h

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ¾ cups whole milk ricotta cheese, at room temperature
¾ cup unsalted butter, softened
1 cup white sugar
3 large eggs
½ teaspoon almond extract
1 (3 inch) vanilla bean

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
  • Sift together flour, baking powder, and salt in a bowl.
  • Cream together ricotta, butter, and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 7 minutes. Mixture will look somewhat grainy and curdled--this is normal. Beat in eggs, 1 at a time, mixing well after each addition. Beat batter an additional 2 to 3 minutes on medium-high speed after adding the last egg. Mix in almond extract.
  • Use a small paring knife to slice vanilla bean in half lengthwise. Scrape the seeds out of each half and add to the batter. Mix on low speed until vanilla seeds are evenly dispersed.
  • Add half of the dry ingredients to the batter, mixing until only just combined. Mix in remaining dry ingredients until just combined. Pour batter into prepared loaf pan and smooth the top. Tap pan lightly on the counter a few times to remove air bubbles.
  • Place pan into preheated oven and bake until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edges of the cake to loosen, the remove to a wire rack to cool completely.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 37.1 g, Cholesterol 114.4 mg, Fat 21.1 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 12.8 g, Sodium 273.2 mg, Sugar 21.4 g

VANILLA RICOTTA CREME WITH WALNUTS( SBD)



Vanilla Ricotta Creme With Walnuts( Sbd) image

Make and share this Vanilla Ricotta Creme With Walnuts( Sbd) recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1/4 teaspoon vanilla
2 teaspoons Splenda sugar substitute
6 whole walnuts

Steps:

  • Stir ingredients together.
  • Chill and serve in dessert bowl toped with walnuts.

Nutrition Facts : Calories 340, Fat 25.6, SaturatedFat 7.5, Cholesterol 38.1, Sodium 154.3, Carbohydrate 12, Fiber 1.6, Sugar 3.1, Protein 17.7

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