Apple Cider Oatmeal Cookies Recipes

APPLE OATMEAL COOKIES I

Apple Oatmeal Cookies I image

A delicious fruity variation on oatmeal cookies.

Provided by Laura S.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g

APPLE OATMEAL COOKIES

Apple Oatmeal Cookies image

I brought these yummy cookies to work and they were gone in seconds. They're a great snack and addictive, too! -Nicki Woods, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 large egg
3/4 cup unsweetened applesauce
1 cup finely chopped peeled apple
1/2 cup raisins

Steps:

In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE CIDER OATMEAL

Apple Cider Oatmeal image

Make and share this Apple Cider Oatmeal recipe from Food.com.

Provided by bmcnichol

Categories Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup quick-cooking oats
1 3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt (if needed)

Steps:

In a microwave-safe bowl, combine oats and cider.
Microwave, uncovered on high for 1-2 minutes.
Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
Serve.

Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4

APPLE CIDER DOUGHNUT CAKE

Apple Cider Doughnut Cake image

Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup coarsely shredded peeled tart apples (2 medium)
3 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
Store loosely covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 0 g

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