Nutty Buddy Recipes

COPYCAT NUTTY BUDDY BARS

Steps:

• Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
• In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
• Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
• Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.

NUTTY BUDDY

Steps:

• 1. Crush oreos and mix with melted butter. Press into a 9×13 pan and freeze until firm. Spread ice cream over oreos. This is easily done by slicing ice cream and laying over crust. Put back into freezer until fudge is made and completely cooled.
• 2. Mix evaporated milk, chocolate chips, butter, and powdered sugar in a saucepan. Bring to a boil. Reduce heat to maintain a slow boil and cook over heat for 8 minutes. Cool completely and pour over ice cream. Top with peanuts and freeze.

DRUMSTICK (NUTTY BUDDY) DESSERT

Steps:

• 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
• 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
• 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
• 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.

NUTTY BUDDY

Steps:

• Blend ice first until slightly crushed.
• Add the rest of the ingredients and blend until smooth.
• Garnish with whipped cream and chocolate shvings if desired.

NUTTY BUDDY PIES

Steps:

• Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.