Nutty Anzac Biscuits Recipes
NUTTY ANZAC BISCUITS
Make and share this Nutty Anzac Biscuits recipe from Food.com.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
- Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
- Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
- Mix thoroughly.
- Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
- Repeat until all ingredients are used up.
- Bake at 150°C for 20 minutes.
- To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.
Nutrition Facts : Calories 181.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 12.2, Sodium 103.7, Carbohydrate 22.8, Fiber 1.6, Sugar 11.5, Protein 3.1
MY ANZAC BISCUITS
Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time with the fan on (bake 20 degrees less when using the fan), but everyone's oven is different so be careful. Take them out when they are a uniform colour.
Provided by Chickee
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients well.
- Melt butter and margarine with golden syrup over gentle heat.
- Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
- Mix well.
- Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
- Leave on trays a few minutes before lifting off and allowing to cool.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.5, Cholesterol 5.8, Sodium 130, Carbohydrate 16.7, Fiber 0.7, Sugar 9.6, Protein 1.1
ANZAC BISCUITS
ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.
Provided by Food_Lush
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C (I'm guessing about 325-350°F).
- Melt butter and syrup over stove until all melted and combined.
- In another bowl, combine the flours, oats, sugar, coconut and baking powder.
- Add to this the butter and if needed the boiling water.
- Roll biscuits into small balls and gently push down.
- Place on over tray and bake for 15 minutes.
Nutrition Facts : Calories 132.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 13.4, Sodium 81.7, Carbohydrate 17.7, Fiber 1, Sugar 8.1, Protein 1.5
ANZAC BISCUITS
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
Provided by kitka9
Categories < 30 Mins
Time 25m
Yield 12-24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Melt syrup and butter together.
- Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
- Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
- Good luck.
ANZAC BISCUITS
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
Provided by uluru
Categories Drop Cookies
Time 30m
Yield 28-30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Mix soda with boiling water and add to melted butter and syrup.
- Add to dry ingredients.
- Place 1 tablespoon of mixture on a greased tray.
- Bake in slow oven for 20 minutes at 160°C.
Nutrition Facts : Calories 283.7, Fat 14, SaturatedFat 9.6, Cholesterol 24.4, Sodium 195.6, Carbohydrate 38.2, Fiber 2.2, Sugar 21.2, Protein 3.1
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