Cassis A Leau Recipes
MENTHE A L'EAU
Provided by Food Network
Number Of Ingredients 3
Steps:
- Add syrup to large wine glass. Add cold water and stir; then add ice cubes. Garnish with orange wheels.
MERINGUES WITH CASSIS AND RASPBERRIES
Steps:
- Whip the cream in the bowl of an electric mixer fitter with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
- Spoon the cream onto the meringues and top with berries.
MIXED BERRY AND CASSIS SUNDAES
Provided by Shelley Wiseman
Categories Liqueur Milk/Cream Berry Dessert Freeze/Chill Quick & Easy Frozen Dessert Summer Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.
- Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
- Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.
- Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.
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