Fudge Cake Custard Recipes
FUDGE CAKE CUSTARD
From the 1941 cook book again. Haven't tried yet. She says that baked they will have custard on bottom and sponge cake on top. I don't know how many this makes, so I'm guessing 3.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg white until stiff.
- Cream butter and sugar.
- Add flour and salt.
- Add cooled melted chocolate.
- Add egg yolk and milk.
- Gently fold egg white in mixture.
- Spoon mixture into buttered individual custard cups.
- Set cups into pan of water.
- Bake 30 to 35 minutes in moderate oven or until done.
Nutrition Facts : Calories 227, Fat 8.5, SaturatedFat 4.8, Cholesterol 92.1, Sodium 142.2, Carbohydrate 33.1, Fiber 0.1, Sugar 25.3, Protein 5.3
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
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