Nutella Whipped Cream Recipes

NUTELLA WHIPPED CREAM

Nutella Whipped Cream image

Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 9-inch square cake

Number Of Ingredients 2

Ingredients

2 cups heavy cream
1 cup Nutella

Steps:

In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.

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