NUTELLA LINZER COOKIES
Steps:
- 1. Mix butter, sugar and salt on medium-high speed until just combined. 2. Mix in egg and vanilla until combined. Reduce speed to medium-low and add the flour. Mix until just combined. 3. Scrape dough onto a piece of plastic wrap and press firmly into a 1" thick circle. Wrap tightly and chill until firm, at least 1 hour. 4. Place oven rack to middle position and preheat to 350F. Line a baking sheet with parchment paper. Roll out dough on a lightly floured surface to 1/4 thickness. Cut out cookies with a 2 1/4" linzer cookie cutter. Evenly space cookies 1" apart on baking sheet. Chill for 30 min. 5. Bake until light golden, about 15 min, rotating pan halfway through cooking. Cool on pan for 5 min, then transfer to wire rack. 6. Frost bottom side of half the cookies with Nutella. Top with unfrosted cookies. Dust with powdered sugar.
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From foodduchess.com
Estimated Reading Time 6 mins
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- Preheat oven to 350°F. Prepare 2 baking sheets with parchment. Evenly spread hazelnut flour onto a baking sheet, then place into the oven to toast. Bake for about 15 minutes, ensuring that you stir the mixture every 5 minutes to promote even toasting. Remove the toasted hazelnut flour from the oven and allow to cool for about 30 minutes.
- In a medium mixing bowl, whisk together the cooled hazelnut flour, all purpose flour, and salt. Set aside.
- In a stand mixer fitted with the paddle attachment, beat together the butter, sugar, and cinnamon, until light and fluffy – about 3-5 minutes. Add egg yolk and vanilla, then beat again until well-combined. Add flour mixture to the stand mixer and beat until just combined and a crumbly looking dough has formed.
- Remove dough from stand mixer and lightly form into a disk shape with your hands. Place dough-disk onto a heavily floured surface, and roll the dough out to about ⅛-¼” thick. Using a 2 ½” scalloped edge cookie cutter (flower shape cookie cutter), cut out cookies. Carefully place the cookies onto the baking sheet (I find it’s easiest to use a metal spatula to lift them off the counter)
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5/5 (1)Category DessertCuisine AmericanCalories 163 per serving
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