Baked Beans And Sausage Links Recipes

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BAKED BEANS WITH SAUSAGE



Baked Beans With Sausage image

Baked beans with sausage is a quick and inexpensive one-dish skillet meal that is delicious and hearty and great for those cold winter months.

Provided by Linda Larsen

Categories     Dinner     Entree     Side Dish

Time 50m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
1 jalapeno pepper , minced, if desired
1 red bell pepper, chopped or sliced
1 pound Polish sausage, kielbasa, or fully cooked bratwurst, cut into slices
2 (16-ounce) cans baked beans , undrained
1 (14-ounce) can diced tomatoes, undrained
1/3 cup ketchup
1/4 cup mustard

Steps:

  • Gather the ingredients.
  • In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
  • Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
  • Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Cholesterol 56 mg, Fiber 8 g, Protein 18 g, SaturatedFat 10 g, Sodium 1456 mg, Sugar 19 g, Fat 26 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

HOT SAUSAGE LINKS AND BEANS CASSEROLE



Hot Sausage Links and Beans Casserole image

Potatoes, beans sausage and cheese, who could ask for more. It's savoury, spicy and slightly sweet all at the same time. One of my DH's favourites and easy to throw together. Delicious!!!

Provided by MarieRynr

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, minced
1 cup chopped onion
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
4 potatoes, cookd,peeled and cubed
1/2 lb spicy smoked pork sausage link, sliced
1/2 cup packed brown sugar
2 cups baked beans
1/4 cup barbecue sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350*F (175*C).
  • In a medum skillet, heat 1 TBS of the olive oil over medium heat.
  • Add the garlic and cook for 30 seconds.
  • Stir in the onion, oregano, parsley, salt and peppr.
  • Cook for 1 minute and remove from the heat.
  • Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
  • On this layer the cubed cooked potatoes.
  • Top the potatoes with the onion mixture.
  • On the onion mixture, evenly distribute the sliced hot links.
  • Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
  • Pour this evenly over the sausage.
  • Top with the shredded Cheddar Cheese.
  • Place in the pre-heated oven for 45 minutes.
  • Serves 4.

BAKED BEANS AND SAUSAGE LINKS



Baked Beans and Sausage Links image

Make and share this Baked Beans and Sausage Links recipe from Food.com.

Provided by weekend cooker

Categories     Pineapple

Time 1h10m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 6

4 -6 brown n serve sausage links, cooked, and cut into 1 inch pieces
2 teaspoons cider vinegar
2 (16 ounce) cans baked beans, drained
1 (7 ounce) can pineapple chunks, undrained
1 tablespoon brown sugar
3 tablespoons flour

Steps:

  • Combine the first 4 ingredients in a slow cooker.
  • Combine the flour, and brown sugar in a small bowl, and stir well.
  • Add this to mixture to slow cooker and stir well.
  • Cover, and cook on low 5-10 hours, or on high for 1-2 hours.

Nutrition Facts : Calories 280.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 785.9, Carbohydrate 63.6, Fiber 9.8, Sugar 28.6, Protein 11.7

ITALIAN SAUSAGE BAKED BEANS



Italian Sausage Baked Beans image

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.

Provided by Chef Schellies

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (28 ounce) can baked beans
1 lb Italian sausage, sliced
1 green pepper, chopped
1 onion, chopped
2 tablespoons barbecue sauce

Steps:

  • Brown the Italian sausage and onion in a skillet.
  • Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
  • If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.

Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8

BAKED BEANS AND PORK SAUSAGE PASTIES



Baked Beans and Pork Sausage Pasties image

Baked beans and pork sausage pasties. they can also be made of cheese and onion and they are just as yummy. I used to make them for my BIL Adrian when he was little.

Provided by Jane Gib

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3

puff pastry
1 (8 ounce) can baked beans
1/2 lb pork sausage or 1/2 lb sausage meat

Steps:

  • roll out the pastry and cut into circles.
  • add 1 tsp baked beans and 1 tsp pork sausage.
  • fold the pastry in half and spread some butter or a beaten egg on top.
  • bake in a moderate over for 15 minute.

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