Nutella Crunch French Toast Recipes

NUTELLA®-STUFFED FRENCH TOAST

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
• Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
• Prepare a nonstick pan with cooking spray and heat over medium-high heat.
• Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

NUTELLA CRUNCH FRENCH TOAST

Steps:

• Preheat the oven to 250°. Line a baking sheet with a wire rack.
• Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
• In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
• Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
• Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
• To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!

NUTELLA-STUFFED FRENCH TOAST

Steps:

• Melt butter in a heavy skillet.
• Lightly whisk eggs with milk.
• Spread Nutella between two slices of bread.
• Dip in egg-milk mixture briefly to coat.
• Slowly brown each side of the sandwich.
• Serve with whipped cream and strawberries or drizzle with maple syrup.