Cookie Dough Brownies Recipe 475 Recipes

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Prepare brownie mix according to package instructions.
• Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
• In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
• Stir in chocolate chips.
• Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
• Cool in the refrigerator.
• Enjoy!

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

COOKIE DOUGH BROWNIES

Steps:

• For brownies, melt shortening and chocolate.
• Transfer to large mixing bowl.
• Blend in sugar, eggs and vanilla.
• Add flour, salt and baking powder.
• Bake at 350 degrees for 30 minutes in a 9x13 pan (grease bottom of pan).
• Cool completely.
• For the cookie dough, cream the butter and sugars till fluffy.
• Add remaining ingredients, blending well.
• Spread over cooled brownies.
• Combine glaze ingredients in a small bowl.
• Microwave just until the chocolate is melted (about 1 min.), stir till smooth.
• Spoon glaze over cookie dough and spread carefully to cover.
• Sprinkle with chopped walnuts, if desired (I don't).
• Store in the refrigerator.

COOKIE DOUGH BROWNIES

Steps:

• In a mixing bowl, combine sugar, flour, cocoa, and salt.
• Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
• Stir in walnuts, if desired.
• Pour into a greased 13x9 inch baking pan.
• Bake at 350 degrees for 30 minutes or until brownies test done.
• Cool completely.
• For filling, cream butter and sugars in a mixing bowl.
• Add milk and vanilla; mix well.
• Beat in flour.
• Spread over the brownies; chill until firm.
• For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
• Spread over filling.
• Immediately sprinkle with nuts, pressing down slightly.

COOKIE DOUGH BROWNIES

Steps:

• Mix all ingredients for the brownies in the kitchen-aid
• Spread batter into 13 inch pan
• Bake at 350 degrees for 30 minutes.
• Cool completely.
• in a separate bowl mix ingredients for cookie dough filling with a fork
• spread filling over cooled brownies.
• melt ingredients for the glaze in a sauce pan over medium heat until smooth.
• spread glaze on top of brownie filling.
• enjoy!

COOKIE DOUGH BROWNIES RECIPE - (4.7/5)

Steps:

• Preheat oven to 330 degrees fahrenheit. Grease a 9×13" pan and set aside. In a large mixing bowl, whisk together all liquid ingredients and the ground flax. In a separate bowl, thoroughly combine all remaining ingredients except the cookie dough dip. Pour wet into dry, stir to combine, and pour into prepared pan. Bake 16 minutes, or until mostly set. Brownies will look a little underdone when they come out, but that's okay! Let cool, then refrigerate overnight and the texture will firm up nicely. Once chilled and firm, make the cookie dough dip and spread it in a thin layer on top of the brownies. Makes 30-35 brownies (35 the size of the ones in the photos). Store in the refrigerator for up to 4 days.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.