Nut Topping Recipes

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NUTTY STREUSEL TOPPING



Nutty Streusel Topping image

Streusel Topping is super easy to make. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. See how easy it is!

Provided by Jessica Fisher

Categories     Dessert

Time 10m

Number Of Ingredients 6

1/2 cup unbleached, all-purpose flour
1/4 cup brown sugar (packed)
2 tbsp butter (cubed)
1/2 cup chopped nuts
1 tsp ground cinnamon
1/2 tsp almond extract

Steps:

  • Place all ingredients in the bowl of food processor. Pulse until coarse crumbs are formed.
  • Alternatively, combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts, cinnamon, and extract.
  • Sprinkle the crumb toping over unbaked pies, muffins, cakes, coffeecakes, or muffins. Bake according to recipe directions.

Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 5 g, Calories 86 kcal, ServingSize 1 serving

HONEY NUT TOPPING



Honey Nut Topping image

Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2/3 cup.

Number Of Ingredients 3

1/4 cup honey
1/4 cup sour cream
2 tablespoons chopped pecans

Steps:

  • In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.

Nutrition Facts :

NUT TOPPING



Nut Topping image

A quick and special nut topping that goes with almost anything!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Number Of Ingredients 2

1/3 cup finely chopped nuts
2 tablespoons packed brown sugar

Steps:

  • Mix ingredients.

Nutrition Facts :

MUFFIN TOPPINGS



Muffin Toppings image

When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

Provided by Gerry

Categories     Breakfast

Time 3m

Yield 12-18 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1/4 cup walnuts, chopped very fine
1/2 teaspoon cinnamon
1/4 cup sugar (I like using brown..but white works too)
3 tablespoons flour
2 tablespoons butter
2 tablespoons sugar (I use white)
1 teaspoon cinnamon

Steps:

  • NUT TOPPING.
  • IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
  • STREUSEL TOPPING.
  • IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
  • SUGAR AND CINNAMON TOPPING.
  • IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

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