BLUEBERRY PIE FUDGE
This homemade Blueberry Pie Fudge is extraordinary! Made with just 7 ingredients. Perfect for parties or days it's too hot to bake.
Provided by Ashley Manila
Categories Dessert
Time 2h25m
Number Of Ingredients 7
Steps:
- In a small saucepan combine the blueberries, lemon juice, and cornstarch; bring to a simmer over medium heat and cook, stirring constantly and gently smashing the blueberries smooth, until thickened into a deep, dark blueberry reduction, about 10 minutes. Remove from heat. Place a fine-mesh strainer over a small bowl and push the puree though, leaving any skin/large chunks behind. Be sure to scrape the bottom of the strainer, which catches a lot of the puree! Set aside until needed.
- Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to hang over the sides; set aside. In a large, heatproof bowl combine the sweetened condensed milk, white chocolate, butter, and salt; set aside. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot. Stir frequently, until the white chocolate has melted and the mixture is completely smooth, about 10 minutes. Remove from heat and fold in 3/4 of the blueberry pie filling, setting aside about 2 tables for later use. Fold the blueberry pie filling in about 3 or 4 times, but be sure not to over mix. The mixture will be very thick. Using a sturdy spatula, scrape the fudge into the prepared pan and smooth the top. Dot the remaining blueberry pie filling on top of the fudge and use a toothpick to marble it into the top of the fudge. Refrigerate for at least 2 hours before slicing.
- Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board. Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 week. You may also freeze the fudge, in an airtight freezer safe container for up to two months.
BLUEBERRY FUDGE
Blueberry Fudge is very easy to make with just 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor.
Provided by Catalina Castravet
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
- Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
- Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
- Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
- Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
- Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
- Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
- Slice the fudge and serve.
- Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.
Nutrition Facts : Calories 234 kcal, Carbohydrate 68 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 459 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving
WHITE CHOCOLATE BLUEBERRY FUDGE
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Provided by ali Bresnahan
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place foil in bottom and over sides of 9" square pan, leaving enough foil on sides to lift fudge when firm. Cut cream cheese into small cubes. Rinse and drain blueberries.
- 2. Combine butter, sugar, evap milk and marshmallow cream, and bring to rolling boil over medium heat. Boil for 5 minutes, STIRRING CONSTANTLY. don't stop stirring! (As Jo Anne notes: don't turn your back on it!) Remove from heat and stir in cream cheese and white chocolate chips until melted and mixture is smooth. Carefully stir in blueberries and vanilla.
- 3. Pour into pan and let cool. Refrigerate until firm, at least 2 hours.
- 4. Using foil "handles," lift from pan and place on cutting board.
- 5. Cut into squares and serve.
FAST AND EASY WHITE CHOCOLATE FUDGE
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese with a mixer. Gradually add powdered sugar and vanilla as you continue to mix. Beat until smooth and then set aside. Melt white chocolate chips in microwave. Add to the cream cheese mixture. Beat until smooth. Stir in pecans. Pour into a buttered 8 inch square pan. Chill until firm.
BLUEBERRIES AND CREAM FUDGE
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
Provided by Aimee
Number Of Ingredients 7
Steps:
- Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
- Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
- Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
- Set aside till you need it.
- Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
- Microwave for 2 minutes, stir everything together as much as you can.
- Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
- Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
- Spoon about 1/3 of the berry sauce over the top.
- Swirl the berry sauce and the fudge together with a knife.
- Repeat with another third of the fudge, then the blueberry sauce, then swirl again.
- Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge.
- Place fudge in the fridge to harden for at least 2 hours, or until totally set.
- Slice fudge into small pieces and serve.
- Store any extra fudge in an airtight container for up to 1 week.
INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
More about "incredibly easy white chocolate blueberry fudge recipes"
WHITE CHOCOLATE CRANBERRY FUDGE RECIPE | EASY …
From lifeloveandsugar.com
EASY WHITE CHOCOLATE FUDGE RECIPE (3 …
From nourishplate.com
WHITE CHOCOLATE FUDGE WITH BLUEBERRIES | THE LEAF
From leaf.nutrisystem.com
2.9/5 (10)Category SnackServings 12Calories 133 per serving
EASY WHITE CHOCOLATE FUDGE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
From cakewhiz.com
2-INGREDIENT WHITE FUDGE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
THE EASIEST CHOCOLATE FUDGE RECIPE (FOOLPROOF!) - AVERIE COOKS
From averiecooks.com
WHITE CHOCOLATE CRANBERRY FUDGE: EASY FUDGE RECIPE FOR CHRISTMAS
From amandascookin.com
THE 10 MOST DELICIOUS WHITE CHOCOLATE FUDGE RECIPES - CALL ME …
From callmefudge.com
10 BEST BLUEBERRY FUDGE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE FUDGE - 3 INGREDIENTS | RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
EASY CAKE MIX RECIPES {DESSERTS} - CAKEWHIZ
From cakewhiz.com
EASY WHITE CHOCOLATE FUDGE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love