HOLIDAY SNOWBALL COOKIES (SPONSORED)
Provided by Food Network
Time 35m
Yield 54 Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
HOLIDAY CONFETTI SNOWBALLS
One of my elementary children's parents made these for me this Christmas season, as a thank you for driving their child to school, and I could not stop eating them. Ran out and had to get the recipe so I could make more! I am so hooked on these wonderful cookies, its not funny!
Provided by Recipe Baroness
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
- Stir in candies. Shape mixture into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly; remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container. Roll again in powdered sugar just before serving.
Nutrition Facts : Calories 794.1, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 328.6, Carbohydrate 84.9, Fiber 2.1, Sugar 25.5, Protein 8.6
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
PIXIE MAGIC CONFETTI SNOWBALLS
Make and share this Pixie Magic Confetti Snowballs recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Pre-Heat oven to 350 degrees.
- Beat butter, sugar and vanilla in large bowl until well blended.
- Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.).
- Stir in candies.
- Shape mixture into 1-inch balls.
- place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly.
- remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container.
- Roll again in powdered sugar just before serving.
Nutrition Facts : Calories 62.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.4, Carbohydrate 6.4, Fiber 0.1, Sugar 2.5, Protein 0.6
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- Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, then pour over the oats/coconut. Stir until combined. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2-3 days.
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