Nut Bread Tea Sandwiches Recipes

NUT BREAD TEA SANDWICHES

Nut Bread Tea Sandwiches image

These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

Provided by JenSmith

Categories Lunch/Snacks

Time 15m

Yield 48 finger sandwiches, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 ounce) packages cream cheese
1/4 cup orange juice, plus
2 tablespoons orange juice
3/4 cup chopped raisins
24 slices nut bread (thin slices)

Steps:

Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
You can trim the breadcrusts off the sandwiches if you like.

Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 2.3, Cholesterol 11.7, Sodium 32, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 1

TURKEY TEA SANDWICHES

Turkey Tea Sandwiches image

I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

Provided by Miss V

Categories Lunch/Snacks

Time 30m

Yield 32 sandwiches, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 cup minced scallion (white and green parts)
1 loaf raisin nut bread
8 slices fresh turkey or 8 slices smoked turkey breast (thin slices)
fresh basil leaf

Steps:

Mix the cream cheese and scallions together ahead of time so the flavors can blend.
Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
Place the basil leaves randomly on top of the turkey.
Top with the other 4 slices of bread, cream cheese side down.
Wrap and refrigerate until the cream cheese is cold and firm.
Cut the sandwiches into whatever shapes desired.
Serve chilled.

Nutrition Facts : Calories 80.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.9, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8

NUT BREAD

Nut Bread image

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 7

Ingredients

2 3/4 cups Original Bisquick™ mix
1/2 cup sugar
1 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 1/2 cups finely chopped walnuts

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 8 g, TransFat 1 g

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