Asian Dressing Pampered Chef Recipes

THAI CHICKEN STIR-FRY SALAD

Thai Chicken Stir-Fry Salad image

Skip the takeout counter and cook at home! A warm and flavorful Asian stir-fry tops a colorful salad or hot cooked rice for an unbeatable main dish.

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1-in (2.5 cm) piece peeled fresh gingerroot
3/4 cup (175 mL) creamy poppy seed salad dressing
2 garlic cloves, pressed
1 medium cucumber, scored, seeded and thinly sliced
1 pkg (6 oz) fresh baby spinach leaves (7 cups/1.75 L)
1 pkg (12 oz/ 340 g) broccoli slaw mix (5 cups/1.25 L)
1 small red bell pepper, sliced into thin strips
1 lb (500 g) boneless, skinless chicken breasts
1 tbsp (15 mL) vegetable oil
1/4 cup (50 mL) snipped fresh basil leaves
1/4 cup (50 mL) peanuts, chopped

Steps:

For dressing, finely chop gingerroot using Food Chopper. In Classic Batter Bowl, combine gingerroot, salad dressing and garlic pressed with Garlic Press; whisk until well blended and set aside.For salad, score cucumber lengthwise using Zester/Scorer; remove seeds using The Corer™. Thinly slice cucumber; cut slices in half. Place spinach, slaw mix, cucumber and bell pepper into Stainless (8-qt.) Mixing Bowl; refrigerate until ready to serve.For chicken mixture, flatten chicken to 1/2-inch thickness using flat side of Meat Tenderizer; cut into 1/2-inch cubes. Heat oil in Stir-Fry Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken to skillet in a single layer. Cook without stirring 2 minutes or until chicken begins to brown. Stir-fry 2-3 minutes or until chicken is no longer pink; remove from heat. Add basil, peanuts and 1/4 cup of the dressing; toss to coat.To serve, toss salad with remaining dressing; top with chicken mixture and serve immediately on Simple Additions® Large Rectangular Platter with Handles.

Nutrition Facts : U.S. Nutrients per serving Calories 210, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 35 mg, Carbohydrate 12 g, Protein 16 g, Sodium 280 mg, Fiber 3 g

ASIAN DRESSING (PAMPERED CHEF) RECIPE

Asian Dressing (Pampered Chef) Recipe image

Provided by mnhenselen

Number Of Ingredients 6

Ingredients

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil

Steps:

Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF

Asian Pork/Chicken & Noodle Skillet-Pampered Chef image

Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5 -6 green onions with tops, sliced
2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
2 tablespoons sesame oil
2 tablespoons Asian seasoning, mix
4 (85 g) packages oriental-flavor instant ramen noodles
1 tablespoon oil
4 cups water

Steps:

Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
Add noodles and white parts of onion to skillet.
Cover; simmer 4-5 minutes/until noodles are softened.
Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
Garnish with green onion tops.

Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8

ORIENTAL DRESSING-PAMPERED CHEF

Oriental Dressing-Pampered Chef image

Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon sesame seeds, toasted
1 1/2 teaspoons soy sauce
1 garlic clove, pressed
1/2 teaspoon gingerroot, minced
salt
pepper

Steps:

Whisk everything but salt & pepper together.
Add salt & pepper to taste.
Drizzle on salad.

Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4

LIGHT ASIAN SALAD DRESSING

Light Asian Salad Dressing image

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

Steps:

Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

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