PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
NOW THAT'S A MILKSHAKE!
One of my favorite fruit combinations is Nectarines, Peaches and Oranges. All of these flavors are mellowed by the coconut milk in this lovely milkshake. I hope you will enjoy this wonderful summer treat. You may substitute the peaches for apricots and apricot yogurt...if you prefer, it also works well in this treat.
Provided by Baby Kato
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Into the blender pour the following ingredients; coconut milk, yogurt, orange juice and ice cream, processing until smooth.
- 2. Next add the peach slices, the nectarine slices and the ice cubes and process until smooth.
- 3. Pour the mixture into chilled glasses and garnish with the nectarine slices.
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